APRICOT-ROSEMARY SCONES
Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Time 40m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt. Cut in cold butter until the size of peas. Stir in apricots and rosemary. , In a separate bowl, whisk eggs and whipping cream until blended. Stir into flour-butter mixture just until moistened. , Turn onto a well-floured surface. Roll dough into a 10-in. square. Cut into 4 squares; cut each square into 4 triangles. Place on baking sheets lined with parchment., For topping, combine egg and milk. Brush tops of scones with egg mixture; sprinkle with sugar. Bake until golden brown, 12-15 minutes. , Freeze option: Freeze cooled scones in resealable freezer containers. To use, reheat in a preheated 350° oven 20-25 minutes, adding time as necessary to heat through.
Nutrition Facts : Calories 372 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 461mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Tiffany Hubbard
[email protected]These scones were a bit dense for my taste. I think I'll try a different recipe next time.
MD rafikul Islam
[email protected]I love the way these scones look! They're so pretty and perfect for a special occasion.
Gabriella Villagomez
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Laylaa Lendis
[email protected]I've made these scones several times and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Samtul Jasmine
[email protected]These scones were perfect with a cup of tea. They were light and fluffy, and the apricot and rosemary flavors were delicious.
fsdx fdgr
[email protected]I'm not a huge fan of scones, but these were really good. The apricot and rosemary flavors were a nice change from the usual.
Heather Quinnan
[email protected]I made these scones for a potluck and they were a hit! Everyone loved them.
Rafeeq Hussain
[email protected]These scones were so easy to make! I had them in the oven in no time.
Susan Poudel
[email protected]I was a bit skeptical about the rosemary in these scones, but I was pleasantly surprised. It added a nice savory flavor.
alessia toska
[email protected]These scones were a bit dry for my taste. I think I'll add a little more butter next time.
Anthony Dettmer
[email protected]I love the combination of apricots and rosemary in these scones. They're perfect for a spring brunch.
OM AL BARAA
[email protected]I followed the recipe exactly and the scones turned out great! They were golden brown and had a lovely crumb.
akmal choudhary
[email protected]These scones were a delight! The apricot and rosemary flavors complemented each other perfectly, and the scones were light and fluffy. I will definitely be making these again.