APRICOT RUM CAKE
My elderly friend Elsie gave me this recipe after she brought it to our Easter gathering. We all fell in love with this cake and after dinner ate the whole thing. The flavor is incrediable and so moist. Definately a keeper.
Provided by Dawne Trackey
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350 degrees. Beat together first 4 ingredients for 5 min. Put into a buttered bundt pan and bake on Center shelf of the oven for 40 min until toothpick inserted in center comes out clean.
- 2. In the meantime put in the top of a double boiler over simmering water the Butter, sugar and rum. Stir until butter and sugar are melted.
- 3. When cake comes out of the oven pour the glaze (or spoon evenly) over the top of the cake and let sit in the pan for 1 hour.
- 4. Unmold and turn right side up. Cover with plastic wrap loosely then cover with foil. Enjoy
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Zahida Safdar
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dense and gummy.
Skyler Burch
[email protected]This cake was a disappointment. It was dry and the apricot flavor was barely there.
Sana Waseer
[email protected]This is the best apricot rum cake I've ever had! I will definitely be making it again and again.
Robiul Hasan Sabbir
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Madara Uchiha
[email protected]This cake is very moist and flavorful. The apricot rum glaze is the perfect finishing touch.
Mario Brown
[email protected]I'm not a big fan of rum, so I was hesitant to try this recipe. But I'm so glad I did! The rum flavor is very subtle and it really complements the apricots.
Kyle Lark
[email protected]This cake is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I decided to make this cake. It turned out so well that I'm going to be making it again soon, even when I don't have any leftover apricots!
Clifton Marshall
[email protected]I made a few substitutions to this recipe (I used almond flour instead of all-purpose flour and maple syrup instead of sugar) and it turned out great! The cake was still moist and flavorful, and the glaze was just as delicious.
Jayden Gilliver
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Nilu Paul
[email protected]I was hesitant to try this recipe because I'm not a big fan of apricots, but I'm so glad I did! The cake was delicious and the apricots were perfectly complemented by the rum.
Maah Siraj
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
gills_journey 120
[email protected]This is the best apricot rum cake I've ever had! The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Stephen Omoseibi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Blessed Kuipa
[email protected]This cake is absolutely delicious! I love the combination of apricots and rum. The cake is also very moist and has a great texture.
Waleed Zafer
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the apricot rum glaze was the perfect finishing touch.
Lebogang Magae
[email protected]This cake was so easy to make and it turned out perfect! I used fresh apricots and the flavor was amazing. I will definitely be making this cake again and again.
Tarek Jamil
[email protected]This apricot rum cake was a hit at my party! Everyone loved the moist texture and the delicious apricot flavor. I will definitely be making this cake again!