CRAB STUFFED MUSHROOMS
I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them!
Provided by Miranda C.
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
- Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
- Top each with a sprinkle of Parmesan cheese.
- Place on a cookie sheet and bake for roughly 15 minutes.
- Let cool for 2 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 151.9, Fat 10.7, SaturatedFat 5.9, Cholesterol 48.1, Sodium 430.5, Carbohydrate 3.1, Fiber 0.6, Sugar 1.9, Protein 11.6
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kenneth sheridan
[email protected]I added some chopped green onions to the crab filling for extra flavor. It was a great addition!
MD.Ariful Islam
[email protected]I used a different type of mushroom than the recipe called for, and they turned out great. I think any type of mushroom would work well in this recipe.
mix chanel
[email protected]These stuffed mushrooms were a bit more work than I expected, but they were worth it. They were so good!
Nabin Katuwal
[email protected]I'm not a huge fan of crab, but I thought I'd give these a try. I was pleasantly surprised! The crab flavor was subtle and the mushrooms were very tasty.
Ebrahim Khalil Bepari
[email protected]I made these stuffed mushrooms for a party and they were a huge hit. Everyone loved them!
Joseph Sexton
[email protected]These stuffed mushrooms were a bit too bland for my taste. I think I'll add some more spices next time.
Andrea Rosas
[email protected]I used a different type of cheese than the recipe called for, and they turned out great. I think any type of cheese would work well in this recipe.
Matrina Key's
[email protected]These stuffed mushrooms were very easy to make and they turned out great. I will definitely be making them again.
Ahmmed Rigan
[email protected]I'm not a fan of mushrooms, but I tried these and they were actually pretty good. The crab filling was really tasty.
Bhawana Awasthi
[email protected]I made these stuffed mushrooms for a potluck and they were a big hit. Everyone loved them!
Sandamali Bandara
[email protected]I had some trouble finding crab meat, so I used imitation crab instead. It worked just fine.
Prashna Mgrxx
[email protected]These stuffed mushrooms were a little too salty for my taste. I think I'll use less salt next time.
Gasta Derrick
[email protected]I added some chopped green onions to the crab filling for extra flavor. It was a great addition!
nikky okezie
[email protected]I used a different type of mushroom than the recipe called for, and they turned out great. I think any type of mushroom would work well in this recipe.
09_khaled Alhammadi
[email protected]These stuffed mushrooms were a bit more work than I expected, but they were worth it. They were so good!
Mahidy H rahi
[email protected]I'm not a huge fan of crab, but I thought I'd give these a try. I was pleasantly surprised! The crab flavor was subtle and the mushrooms were very tasty.
mohamad zenfan
[email protected]I made these for dinner last night and they were delicious! The crab filling was creamy and flavorful, and the mushrooms were perfectly cooked.
Nosape Titus
[email protected]These stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.