APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
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SAMIRAH ALAREED
[email protected]I'm going to make this salad for my next party.
Jana Randall
[email protected]This salad is a great way to impress your guests.
Carl Porter
[email protected]I'm going to try making this salad with different fruits, like peaches or plums.
anum shoaib
[email protected]This salad is a perfect way to use up leftover apricots.
Abdulnabai Baloney
[email protected]I love the colors in this salad. It's so vibrant and summery.
Sadia Sultana
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Joseph Akudo
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Amaan Kaimkhani
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. The salad was still delicious.
Atelina Verebasaga
[email protected]This salad is easy to make and perfect for a summer picnic.
Shadow297 man
[email protected]I love the combination of apricots, goat cheese, and walnuts. This salad is a great summer dish.
MD Beniam
[email protected]This salad is a great way to use up ripe apricots. The dressing is simple but flavorful.
TiTANEK_PRs
[email protected]Overall, this salad was a good summer dish. It was light and refreshing, and the flavors were well-balanced.
Prabha Thapa
[email protected]The salad was easy to make, but the dressing was a bit bland. I added some extra honey and balsamic vinegar to taste.
Natalie Springston
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing.
Ariyan Ahmmed
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the dressing didn't make the salad soggy. I will definitely be making this salad again.
Nasir Nawaz
[email protected]I'm not usually a fan of goat cheese, but it worked really well in this salad. The tanginess of the cheese balanced out the sweetness of the apricots and the crunch of the walnuts.
Gold Enenebejeolu
[email protected]This salad was easy to make and packed with flavor. I used fresh apricots from my backyard and they were absolutely perfect. The dressing was simple but delicious and really brought all the flavors together.
Raja Sajid
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this salad again.
Thabiso Gwala
[email protected]This apricot salad was a delightful dish! The combination of sweet apricots, tangy goat cheese, and crunchy walnuts was a perfect balance of flavors. I especially loved the addition of the honey-balsamic dressing, which added a touch of sweetness and