CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA
Steps:
- Preheat oven 425 degrees.
- Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
- *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
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Smanga Khumalo
[email protected]This is one of my favorite recipes. It's always a hit at parties.
Annet Nakonde
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Nahiyan Wafi
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Avery Becker
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. The caramelized onions and gorgonzola are a perfect combination.
Tasu Liton
[email protected]This was a bit too sweet for my taste, but I think it would be great for people who like sweet and savory dishes.
Warren Weeder
[email protected]I made this for my friends and they all loved it. It's a great recipe for a crowd.
Ajoy Bhowmik
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The caramelized onions were amazing!
Teejay Jacob
[email protected]I wasn't sure about the combination of caramelized onions and gorgonzola, but it actually worked really well. I'll definitely be making this again.
Ismat Jahan
[email protected]This was a bit too rich for my taste, but I think it would be great for a party.
purvarajsinh bihola
[email protected]I love this recipe! It's so simple to make and always turns out delicious.
Renan Bruce
[email protected]This is a great recipe for a quick and easy appetizer. The caramelized onions and gorgonzola are a perfect combination.
Md Rakib mondol
[email protected]I've never made caramelized onions before, but this recipe made it easy. They turned out perfectly and added so much flavor to the bruschetta.
muzafar azam
[email protected]This was easy to make and very tasty. I used a baguette that I had on hand and it worked perfectly. The caramelized onions were a bit too sweet for my taste, so I added a little bit of balsamic vinegar to balance it out.
saja jawarneh
[email protected]I'm not a big fan of gorgonzola, so I used blue cheese instead. It turned out great! The caramelized onions were perfect and the blue cheese added just the right amount of tanginess.
Hasnanin Abbas
[email protected]This was delicious! I made it for a party and everyone loved it. The caramelized onions were so sweet and flavorful, and the gorgonzola added a nice tang. I will definitely be making this again.
James Matthew McLeod
[email protected]I've made this recipe several times and it always turns out great. The caramelized onions are the key - they add so much flavor. I also like to add a little bit of chopped fresh thyme to the onions when they're cooking.
Stephen Sorlie
[email protected]This recipe was a hit! The caramelized onions were perfectly sweet and savory, and the gorgonzola added a creamy, tangy flavor. The bruschetta was easy to make and perfect for a party appetizer.