APRICOT SAUCE
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a sauceman, blend the cornstarch & sugar, then add the nectar.
- Heat, stirring constantly, until thickened.
- Remove from the heat & add the rest of the ingredients & mix well.
- Serve warm or chilled.
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Abdi Fataax
[email protected]This sauce is delicious! It's the perfect addition to any meal. I've used it on chicken, pork, and even fish. It's always a hit.
Joseph Korletey
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, pork, and even tofu. It's always a hit.
Lareb Baloch
[email protected]This sauce is so good! I've used it on chicken, pork, and even fish. It's always a hit.
Jorja Mullins
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of sweet and sour, and it goes great with any type of meat.
Xolani Sgedla
[email protected]I made this sauce for my husband and he loved it! He said it was the best apricot sauce he's ever had.
Alaa Rabie
[email protected]This sauce is so easy to make and it tastes so good! I've used it on chicken, pork, and even tofu. It's always a hit.
Zeeshan Ahma
[email protected]I've made this sauce several times and it always turns out great. It's so versatile - I've used it on chicken, pork, and even fish. It's also great as a dipping sauce for spring rolls.
Bright mooka
[email protected]This apricot sauce is amazing! I used it on my pork chops and it was the best pork chop I've ever had.
Haria Khan
[email protected]I made this sauce for my family last night and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
anik Islam
[email protected]This apricot sauce was a hit at my last dinner party! It was the perfect balance of sweet and tangy, and it complemented the grilled chicken and roasted vegetables perfectly. My guests raved about it, and I've already had several requests for the rec