APRICOT SHORTBREAD SQUARES
These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. They're bound to become a favorite with your family.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Press into a greased 15x10x1-in. baking pan. Carefully spread with apricot preserves., In a small bowl, beat egg whites until stiff peaks form. Carefully spread over preserves (egg white layer will be thin). Sprinkle with walnuts. , Bake at 350° for 25-30 minutes or until golden brown and edges are bubbly. Cool on a wire rack. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 143mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Habib Kakar
[email protected]I can't wait to try this recipe!
Ibrahim Abdallah
[email protected]These squares are so easy to make, but they look and taste like they came from a bakery.
Bidhan Shing
[email protected]I love the way the apricots and shortbread complement each other.
wilfred omwenga
[email protected]These squares are always a hit at my parties.
Nasim Ahmed
[email protected]Perfect for a summer picnic!
rebkshi007 Boom
[email protected]Would definitely make again!
Gracie Cantu
[email protected]5/5 stars!
Haroon Zaki
[email protected]Overall, I really enjoyed these apricot shortbread squares. They're a delicious and easy-to-make treat that's perfect for any occasion.
haiderali shiekh
[email protected]I had some trouble getting the shortbread crust to come together, but the squares still turned out delicious.
Abdoulie Ceesay
[email protected]These squares are a bit too crumbly for my taste, but the flavor is great.
Pheletso Refilwe
[email protected]The apricot filling is a bit too sweet for me, but the shortbread crust is amazing.
Sesath 2011
[email protected]I've made these squares several times and they're always a favorite. They're so versatile and can be served for breakfast, lunch, or dessert.
Kadir ftwi Kadir ftwi
[email protected]These squares are the perfect balance of sweet and tart. I love the way the apricots complement the shortbread crust.
Jar
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always delicious.
GenisANDHerb
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were so easy to make and they tasted amazing.
Hasib Sarder
[email protected]I made these for a party and they were a hit! Everyone loved them.
Alexis Jamica
[email protected]These apricot shortbread squares were a delightful treat! The shortbread crust was buttery and crumbly, and the apricot filling was tart and sweet. I loved the combination of flavors and textures.