THREE-RICE PILAF
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
Provided by Tammy Raynes
Categories Rice Sides
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
- 2. Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
- 3. Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
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Suwaiba Aliyu
[email protected]This rice pilaf is so delicious and flavorful. It's the perfect side dish for any meal.
Tonmoy Acharjee
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Amir Khan333
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Elizabeth Ruof
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Ray V
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Ssentongo Twaha Titus
[email protected]I've made this recipe many times and it's always a hit. I love the combination of flavors and the rice is always fluffy and delicious.
Malik Moner
[email protected]This is my favorite rice pilaf recipe. It's so flavorful and the rice is always cooked perfectly.
batmezz Bacha
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. My family loves it and it's a great way to get them to eat their vegetables.
Bhupal Dimal
[email protected]This dish was a disappointment. The rice was mushy and the flavors were bland. I won't be making this again.
Modell Clinton
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've even used it to make a vegetarian version by substituting vegetable broth for the chicken broth.
Raja Mani
[email protected]This recipe is a great way to use up leftover rice. It's easy to make and the addition of vegetables and spices gives it a delicious flavor.
Rania Ramadan
[email protected]I made this tonight and it was a hit with my family! The flavors were perfect and the rice was cooked to perfection. I'll definitely be making this again.