APRICOT SOUR CREAM SCONES RECIPE - (4.2/5)
Provided by jjadin
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to well. Using fork, stir sour cream mixture into dry mixture until dough forms. Turn out onto lightly floured surface. Sprinkle apricots over. Knead dough until apricots are incorporated, about 10 turns. Flatten dough into 8-inch round. Cut into 8 wedges. Transfer wedges to baking sheet. Brush with egg. Sprinkle with brown sugar. Bake until golden, about 20 minutes. Serve warm or at room temperature.
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Adnan Akbar Gondal
[email protected]These scones were perfect! I served them with jam and cream and they were devoured in minutes.
Huska Husni
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Sick Syn
[email protected]I'm not a fan of apricots, but I still enjoyed these scones. The sour cream made them really moist and flavorful.
Candace Worrell
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Katie Ann Shomper
[email protected]I love the combination of apricots and sour cream in these scones. It's a unique and delicious flavor.
Md masud Raba
[email protected]These scones are amazing! I've made them several times and they're always a hit. Thanks for sharing the recipe!
RJ ARIFUL
[email protected]I followed the recipe but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Tom Strehan
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Sherlyn Samuel
[email protected]I'm not a huge fan of scones, but these were really good. The apricot glaze was my favorite part.
IQRAR KALADI
[email protected]These scones were easy to make and absolutely delicious. I especially loved the tanginess of the sour cream.
Seasonn
[email protected]I followed the recipe exactly and the scones turned out great! They were golden brown and had a wonderful crumb. The apricot glaze was the perfect finishing touch.
ItzZia
[email protected]These scones were a delightful treat! The apricot and sour cream combination was perfectly balanced, and the scones were light and fluffy. I'll definitely be making these again.