CHERRY CREAM SCONES
Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides-simply thaw, warm and serve when you need them. We live in a cherry-producing region-and every guest expects to find some on our table! My husband and I have three children...20,11 and 9.
Provided by Taste of Home
Time 40m
Yield 12 scones.
Number Of Ingredients 13
Steps:
- Soak cherries in water for 10 minutes. Drain and set aside. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar. With a pastry blender, cut in the butter. Set aside. , Preheat oven to 400°. In a small bowl, combine egg yolk, sour cream, cream and extract. Add to flour mixture; stir until a soft dough forms. Turn out onto a lightly floured surface; knead gently six to eight times. Knead in cherries. , Divide dough in half and shape into balls. Roll each ball into a 6-in. circle. Cut into six wedges. Repeat with remaining ball. Place on lightly greased baking sheet. Beat the egg white until foamy; brush tops of scones and sprinkle with sugar. , Bake 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 294mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #european #dinner-party #holiday-event #kid-friendly #vegetarian #english #dietary #scones #quick-breads #pitted-fruit #cherries #brunch #taste-mood
You'll also love
Juma Gosa
[email protected]These scones were a bit more dense than I expected, but they were still very good. The cherry cream filling was delicious, and the scones were still light and fluffy. I will definitely be making these again.
Ahmed jan Bambor
[email protected]I made these scones for my family and they loved them! The cherry cream filling was a hit, and the scones were so light and fluffy. I will definitely be making these again.
Kleo Ndamwena
[email protected]These scones were easy to make and turned out great! The cherry cream filling was delicious, and the scones were light and fluffy. I will definitely be making these again.
Daisy Obrien
[email protected]I'm not a huge fan of cherries, but these scones were still very good. The cherry cream filling was delicious, and the scones were light and fluffy. I will definitely be making these again.
Zihad Khan
[email protected]These scones were amazing! The cherry cream filling was the perfect balance of tart and sweet, and the scones themselves were light and fluffy. I will definitely be making these again!
madmackavelli top shatta
[email protected]These scones were a bit more dense than I expected, but they were still very good. The cherry cream filling was delicious, and the scones were still light and fluffy. I will definitely be making these again.
Jangmu Sherpa
[email protected]I made these scones for my family and they loved them! The cherry cream filling was a hit, and the scones were so light and fluffy. I will definitely be making these again.
Muneeb Knan
[email protected]These scones were easy to make and turned out great! The cherry cream filling was delicious, and the scones were light and fluffy. I will definitely be making these again.
Brandon Mattinas
[email protected]I'm not a huge fan of cherries, but these scones were amazing! The cherry cream filling was so good, and the scones were so light and fluffy. I will definitely be making these again.
Ali Husaain
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cherry cream filling was the perfect balance of tart and sweet, and the scones themselves were light and fluffy. I will definitely be making these ag