APRICOT SPICE BREAD (ABM)
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This is for a 1 1/2 lb. loaf. Cook time is approximate and doesn't include cooling time for apricots.
Provided by Outta Here
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the apricots and water in a small saucepan and bring to a boil.
- Remove from the heat and allow to steep for 5 minutes.
- Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
- Finely chop the apricots.
- Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
- Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
- Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
- At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
- Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.
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Young Max
[email protected]This bread is a keeper! It's so easy to make and it tastes delicious. I love the combination of apricots and spices. It's a great bread to serve for breakfast or dessert.
Margaret Williams
[email protected]This is the best apricot spice bread recipe I've ever found! The bread is so moist and flavorful. The spices really shine through. I will definitely be making this again.
josue Miguel
[email protected]I've made this bread several times and it's always a hit! It's so moist and flavorful. The spices give it a nice kick. I love serving it for breakfast or dessert.
Yonas Birhane
[email protected]This bread was easy to make and it turned out delicious! I love the combination of apricots and spices. It's a great bread to serve for breakfast or dessert.
Fathe Jagrani
[email protected]I'm not a big fan of apricots, but I loved this bread! The spices really balance out the sweetness of the apricots. It's a great bread to serve for breakfast or dessert.
Chris Spielman
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was moist and flavorful. The spices gave it a nice kick.
Yoshiip
[email protected]This bread is amazing! The flavors are perfect. I love the combination of apricots and spices. It's a great bread to serve for breakfast or dessert.
Bryson's Big Kiddish Life
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so easy to make and it tasted delicious. I will definitely be making this again.
Benaiyah
[email protected]This is the best apricot spice bread recipe I've ever tried! The bread is so moist and flavorful. I love the combination of apricots and spices.
Babirye Aisha
[email protected]I made this bread for my family and they loved it! The bread was moist and flavorful. The spices gave it a nice kick. I will definitely be making this again.
Kredible1
[email protected]This apricot spice bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread has a moist and fluffy texture with a sweet and tangy flavor. The spices give the bread a warm and inviting aroma. I highly recommend this reci