RED SNAPPER WITH TOMATO AND OLIVES
I first tried this recipe when Loblaws changed their name to Loblaws Great Food and they were giving out food samples and recipe cards. It is a very tasty recipe.
Provided by Eldeevee
Categories Very Low Carbs
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl stir together olives, capers, red onion, tomatoes, basil, 3 tbsp parsley and 1 C olive oil. Season with salt, fresh black pepper and red pepper flakes and let stand at room temperature for 30 minutes.
- In large fry pan, heat 3T remaining olive oil until hot. Working in batches, season fillets with salt and pepper. Cook on one side until opaque, about 3 minutes, lowering heat if necessary to prevent burning. Turn fillets over and cook 3 minutes more. Transfer to platter and loosely cover with foil to keep warm. Cook remaining batches wiping pan clean between batches and starting with fresh oil for each batch.
- Remove fish to a serving platter pour lemon juice into pan and swirl around to combine with pan juices. Drizzle over fish and garnish with tomato-olive mixture.
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Zain Arshad
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Barathi Barathi
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Angel Nyathi
[email protected]I'm not a big fan of olives, but I still really enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Awais Sheikh
[email protected]This was a great recipe! The fish was perfectly cooked and the sauce was delicious. I served it with some roasted vegetables and it was a hit with my family.
mintal yt
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions a bit difficult to follow. The results were good, but I don't think I'll be making this again.
Briana Brooks
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The fish was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
Umme Hani
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Amit Khan
[email protected]I was a bit disappointed with this recipe. The fish was a bit dry and the sauce was bland.
Fire gaming
[email protected]This recipe is a keeper! The fish was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
story time
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe. The fish was cooked perfectly and the olives added a nice briny flavor.
Lucy Coble
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Aqeel Bajwa007
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the tomato and olive sauce was flavorful and tangy. I served it with some roasted vegetables and it was a hit with my family.