-Joyce Stewart, Vernon, British Columbia
Provided by Taste of Home
Time 50m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- Pour butter into a greased 8-in. square baking dish; sprinkle with brown sugar and cinnamon. Arrange apricot halves, cut side down, in a single layer over top; set aside. , In a small bowl, beat shortening and sugar for 2 minutes or until crumbly. Beat in egg. Combine the flour, baking powder and salt; gradually add to crumb mixture alternately with milk just until combined. Spread over apricots. , Bake at 375° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Place a pecan half in the center of each apricot half. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 198mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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susan francis
[email protected]Apricot Sunshine Coffee Cake - a ray of sunshine on a gloomy day!
jutt36 Ala
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
rashaad dingle
[email protected]I love the way this cake looks. The apricots add a pop of color, and the streusel topping makes it look extra special.
Santosh kumar
[email protected]This cake is a great make-ahead breakfast or snack. I like to make it on the weekend and then have it throughout the week.
shahed 83
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
leandro hernandez
[email protected]This cake is perfect for a brunch or afternoon tea. It's also a great way to use up leftover apricots.
SP MAZHAR
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake is light and fluffy, and the apricots add a nice tartness. I loved the streusel topping, too.
Fredo Pinto
[email protected]This cake is so moist and flavorful. The apricots add a nice sweetness, and the coffee cake flavor is perfect. I will definitely be making this cake again.
aimee hall
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
JAADDS
[email protected]This cake is a winner! The combination of apricots and coffee cake is divine. I loved the streusel topping, which added a nice crunch to the cake.
Rehan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and the ingredients were easy to find. The cake turned out beautifully and tasted even better than I expected.
Gabriela Sabatini
[email protected]Apricot Sunshine Coffee Cake - a delightful treat that combines the flavors of sweet apricots and a fluffy coffee cake. This recipe is easy to follow and results in a moist and flavorful cake that is perfect for any occasion.