PANNAUKKAU (FINNISH OR SWEDISH PANCAKE)
We were really impressed with the amazing flavor produced by such simple ingredients! This would be a wonderful brunch pick.
Provided by Ann McCue
Categories Pancakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400 degrees
- 2. Put all ingredents (EXCEPT the butter) into a blender. blend.
- 3. When oven reaches 400, put the butter into a 9x13 pan and put into the oven for the butter to melt.
- 4. When the butter is melted, pour the blended ingredients into the pan with the melted butter.
- 5. Bake for 30 to 40 minutes. (I like it crispy so I do 40 min). It will puff up while baking then fall when you take it from oven.
- 6. I serve it with butter, syrup, fresh fruit and fresh whipping cream! Very easy and yummy. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
msawenkosi ndlazi
[email protected]These pancakes were a complete disaster. I followed the recipe exactly, but they turned out flat and rubbery.
sellah Kimathi
[email protected]I had trouble getting the pancakes to cook evenly. Some parts were burnt while others were still raw.
Nisar Shoro
[email protected]The pancakes were a bit too thick for my taste, but they still tasted good.
Tristan Baldwin
[email protected]I'm glad I tried this recipe. These pancakes are a delicious and easy way to start the day.
Tamer Salem
[email protected]These pancakes are a bit different than the American pancakes I'm used to, but they're still really good. I love the crispy edges.
Atanya Precious
[email protected]I'm not a big fan of pancakes, but these were actually really good. They're not too sweet and they have a nice texture.
M Tufail technical TV
[email protected]I made these pancakes for my friends and they raved about them. They said they were the best pancakes they'd ever had.
Nadji Djaafeur
[email protected]These pancakes are so light and fluffy. I love the hint of cardamom in them.
Pasha Kalton
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect weekend breakfast.
Don Sagor
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste delicious. I especially love the crispy edges.
Juju Avila
[email protected]This is the best pancake recipe I've ever tried! The pancakes are fluffy, golden brown, and have a slightly crispy edge. They're also incredibly flavorful, thanks to the cardamom and vanilla extract.