I've always loved to cook and try new dishes. But there are just some recipes-like this fancy cheesecake-that I turn to time after time. This is a favorite of family and friends. -Ardyth Voss, Rosholt, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 10-in. springform pan; sprinkle with ground almonds and set aside. , In a small saucepan, cook apricots and water for 15 minutes over medium heat or until the water is nearly absorbed and apricots are tender, stirring occasionally. Stir in lemon zest; cool slightly. Transfer to a blender; cover and process until smooth and set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Beat in cream just until blended. Stir 1 cup into pureed apricots; set aside. , Pour remaining mixture into prepared pan. Drop apricot mixture by 1/2 teaspoonfuls over filling. Cut through filling with a knife to swirl apricot mixture. Place pan on a baking sheet. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer., In a small saucepan, heat preserves. Press through a strainer (discard pulp). Spread over cheesecake. Refrigerate overnight. Garnish with whipped cream and sliced almonds. Refrigerate leftovers.
Nutrition Facts : Calories 314 calories, Fat 14g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 92mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
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Damiya Booker
[email protected]This cheesecake is a must-try for any cheesecake lover.
Mubashir Ahmad
[email protected]I can't wait to make this cheesecake again!
Victor Bale
[email protected]This cheesecake is best served chilled.
BlueBeardedFish 25
[email protected]I would recommend using a springform pan for this cheesecake.
Hasan Ansari
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Amir. Baloch 786 Amir. Baloch 786
[email protected]I'm not a big fan of apricots, but I still enjoyed this cheesecake.
Henry Smith
[email protected]This cheesecake is a great way to use up leftover apricots.
Pajoo.don_ musik_Vevo
[email protected]I would definitely make this cheesecake again.
Kizito Emmanuel
[email protected]This cheesecake is perfect for a special occasion.
Lisa Blatchford
[email protected]Overall, this is a good cheesecake recipe. I would recommend it to others.
Sebastien Johnson
[email protected]I had some trouble getting the cheesecake to set properly, but the apricot swirl was still delicious.
Hadi Syed
[email protected]The cheesecake was a bit dense, but the apricot swirl helped to lighten it up.
Babar Afridi
[email protected]This cheesecake was a bit too sweet for my taste, but the apricot swirl was delicious.
Maddison Scott
[email protected]I love the combination of apricots and cheesecake. This recipe is a keeper.
MUGERWA RONALD
[email protected]This is the best cheesecake recipe I've ever tried. The apricot swirl is genius!
Hatsu Prince
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. The apricot swirl is a beautiful and delicious addition.
achuttam panday
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen apricots.
Fox Q
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The apricot swirl was the perfect touch.
Kashif Mir
[email protected]This cheesecake was a huge hit at my dinner party! The apricot swirl added a delightful tanginess that perfectly complemented the creamy cheesecake filling.