SWEET SPLIT PEA SOUP
This is a meatless version of one of my split pea soups. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
Provided by NEHAIGHT
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Soak peas overnight in ample water. Drain before using in the recipe.
- Pour peas and beef broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until peas begin to soften, about 30 to 45 minutes. Stir in roasted garlic, carrot, onion, curry powder, clove, and hoisin sauce. Simmer covered, stirring occasionally for an additional 30 to 45 minutes, adding water as needed while it cooks. Season to taste with salt and pepper.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 42.2 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 15.9 g, Protein 16.1 g, SaturatedFat 0.3 g, Sodium 561.7 mg, Sugar 7.2 g
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Sudip Tamang
[email protected]This soup is a keeper! I'll definitely be making it again and again.
sania mughal
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The sweet and savory flavors are a perfect combination.
Matthew Farrina
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the soup and the crispy fried shallots.
Thakur Adhikari
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover split peas.
New Punjabi Hit Songs
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
TheRealGamer prrrt
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and creamy texture.
Colin Martin
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I ate two bowls!
Sharon Allen
[email protected]This soup was easy to make and packed with flavor. I especially loved the crispy fried shallots on top.
Md Razib Hosen
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind! The addition of sweet potatoes and maple syrup gave it a unique and delicious flavor.
Azarailu Abdullahi
[email protected]This sweet split pea soup was a delightful surprise! The combination of sweet and savory flavors was perfectly balanced, and the soup had a creamy, comforting texture.