APRICOT TEA LOAF
Make and share this Apricot Tea Loaf recipe from Food.com.
Provided by katew
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak apricots in hot tea for 1 hour till tea is absorbed.
- Preheat oven to 180 degrees.
- Grease and line loaf pan - 13cms x 25cms.
- With electric mixer, cream butter and sugar
- Add egg and beat well.
- Fold in flour and apricots.
- Spoon into prepared pan.
- Bake 40-45 minutes.
- Cool in tin for 5 minutes then turn onto wire rack to cool.
Nutrition Facts : Calories 369, Fat 18, SaturatedFat 10.9, Cholesterol 79.8, Sodium 137.7, Carbohydrate 50.3, Fiber 2.4, Sugar 31.8, Protein 4.2
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Louise Innocent
[email protected]I've tried many apricot tea loaf recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness, and the apricots are perfectly moist.
Terre Hinojosa
[email protected]This apricot tea loaf is a winner! It's moist, flavorful, and the apricots add a lovely sweetness. I highly recommend this recipe.
Faisal Waheed
[email protected]I made this apricot tea loaf for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
hridoy faraji
[email protected]This apricot tea loaf is easy to make and it's so delicious! I love the combination of apricots and tea. It's the perfect loaf to enjoy with a cup of tea or coffee.
Collenocks Enterprise
[email protected]I've made this apricot tea loaf several times now, and it's always a favorite. It's a great recipe for using up leftover apricots, and it's always a crowd-pleaser.
Asadur alone bad boy
[email protected]This is the best apricot tea loaf I've ever had! It's so moist and flavorful, and the apricots are the perfect addition.
Athabile Sinelizwi
[email protected]I made this apricot tea loaf for a brunch party and it was a hit! Everyone loved it, and I got several requests for the recipe.
Glory Lawrence
[email protected]This apricot tea loaf is delicious! It's moist and flavorful, and the apricots add a lovely sweetness. I would definitely recommend this recipe to others.
Nkiwane dumoluhle
[email protected]I've tried many apricot tea loaf recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness, and the apricots are perfectly moist.
Kenneth King
[email protected]This apricot tea loaf is a winner! It's moist, flavorful, and the apricots add a lovely sweetness. I highly recommend this recipe.
Mohamed Nizam
[email protected]I made this apricot tea loaf for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Jishan Ehs
[email protected]This apricot tea loaf is easy to make and it's so delicious! I love the combination of apricots and tea. It's the perfect loaf to enjoy with a cup of tea or coffee.
Ishaq Nazeer
[email protected]I've made this apricot tea loaf several times now, and it's always a favorite. It's a great recipe for using up leftover apricots, and it's always a crowd-pleaser.
MD.rokibul Islam
[email protected]This is the best apricot tea loaf I've ever had! It's so moist and flavorful, and the apricots are the perfect addition.
Rana Muhammad Awais
[email protected]I made this apricot tea loaf for a brunch party and it was a hit! Everyone loved it, and I got several requests for the recipe.
Steven Richards
[email protected]This apricot tea loaf is delicious! It's moist and flavorful, and the apricots add a lovely sweetness. I would definitely recommend this recipe to others.