AUBERGINE (EGGPLANT) AND POTATO PIZZA

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Aubergine (Eggplant) and Potato Pizza image

Make and share this Aubergine (Eggplant) and Potato Pizza recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon cumin seed, lightly crushed
8 tablespoons olive oil
1 red chile, deseeded and chopped
1 large aubergine, sliced thinly
200 g new potatoes, thinly sliced
2 (175 g) pizza crust mix
200 ml sour cream
1/4 cup fresh coriander, chopped
chili flakes, to serve

Steps:

  • Heat oven to 220C/425°F.
  • Mix together the potato, aubergine, oil and chilli and leave to stand.
  • make up the pizza bases according to the packet and roll into 2x23 cm circles.
  • Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
  • Bake for 20 mins until crisp and golden.
  • Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.

Ahmad OP Ahmad GAMING
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This pizza is a great option for vegetarians and vegans. It's packed with vegetables and flavor.


Abul Hashem
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I love that this recipe uses whole wheat flour. It makes the pizza healthier and more nutritious.


Irshad chandio
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This pizza is a great way to change up your usual pizza routine. It's unique and delicious.


yusuf odhiambo
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I've tried many eggplant pizza recipes, but this one is by far the best. It's so flavorful and satisfying.


Denzel Tisdale
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Addison Grimm
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I made this pizza for a party and it was a huge success. Everyone loved it.


Manana Lenyelo
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This pizza is a great way to get your kids to eat their vegetables. My kids love it!


Mohamed Iffak
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant and potato combination is really tasty.


A Ali Tabish
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This recipe is a keeper! I'll definitely be making it again.


Durga Airi
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I've made this pizza several times and it's always a hit. The combination of eggplant, potato, and cheese is divine.


Ali Hussanian
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This pizza is a great way to use up leftover eggplant and potatoes. It's also a healthier option than traditional pizza, since it's made with whole wheat flour and vegetables.


Thulie Bogopa
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I love this recipe! It's so easy to make and the results are always impressive. My family and friends always ask for this pizza when I make it.


White Hacker
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This eggplant, potato, and pizza recipe is a delicious and creative way to enjoy these classic ingredients. The flavors and textures blend together perfectly, and the result is a pizza that is both satisfying and unique.