APRICOT TORTE
"This yummy dessert is simple to assemble and oh-so-pretty," says Dorothy Pritchett of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg yolks and 1/2 cup sugar until thickened. In a small bowl, beat egg whites until foamy. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. Gradually fold in flour. , Divide batter among three greased and floured 9-in. round baking pans. Bake at 350° for 15 minutes or until golden. Cool in pans for 5 minutes before removing to wire racks to cool. , For buttercream, in a small saucepan, whisk the sugar, eggs, yolks, vanilla and coffee. Add chocolate; cook and stir over low heat until thickened (do not boil). Cool completely. , In a small bowl, cream butter until light and fluffy. Gradually add chocolate mixture; set aside. Finely chop apricots; drain and place in a bowl. Stir in preserves; set aside. , Split each cake into two horizontal layers; place one on a serving plate. Spread with 2/3 cup buttercream. Top with a cake layer and 2/3 cup apricot filling. Repeat layers twice. Cover and refrigerate 3 hours before serving. Garnish with chocolate curls.
Nutrition Facts : Calories 417 calories, Fat 21g fat (11g saturated fat), Cholesterol 236mg cholesterol, Sodium 215mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.
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Kisakye Lydnazarah
[email protected]This torte is a must-try! The combination of sweet apricots and flaky crust is simply irresistible. I highly recommend this recipe.
Ezron Abrahams
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The apricot filling is my favorite part, it's so sweet and tart.
Jen Muir
[email protected]This torte is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend this recipe!
Wahid Jan
[email protected]I've never made a torte before, but this recipe was so easy to follow. The torte turned out beautifully and it tasted even better than it looked. I'm definitely going to be making this again.
James Hunt
[email protected]This is the best apricot torte recipe I've ever tried! The crust is flaky and buttery, and the apricot filling is perfectly sweet and tart. I highly recommend this recipe!
Kenedy Ouma
[email protected]This torte is so easy to make and it tastes amazing! I used canned apricots and they worked perfectly. The crust is light and flaky and the filling is creamy and smooth. I will definitely be making this again.
M GamingYt (M gaming Yt)
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the combination of sweet apricots and flaky crust. I will definitely be making this again.
Heather Zachry
[email protected]This torte is delicious! The apricot filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I will definitely be making this again.
usama Asif
[email protected]This torte is a great way to use up fresh apricots. The filling is sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe!
MD Rayhan Talukdar
[email protected]I love this recipe! The apricot filling is so flavorful and the crust is perfectly flaky. I've made it several times and it's always a hit with my family and friends.
Amanze Valin
[email protected]This torte is so easy to make and it tastes amazing! I used fresh apricots from my garden and they were perfect. The crust is light and flaky and the filling is creamy and smooth. I will definitely be making this again.
shazil niazi
[email protected]I've made this apricot torte several times now and it's always a crowd-pleaser. The crust is buttery and flaky, and the apricot filling is perfectly balanced between sweet and tart. I highly recommend this recipe!
Amrit Ale
[email protected]This apricot torte is a delightful treat! The combination of sweet, tart apricots and a flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. The torte was a hit with my family and friends.