FRICASE DE POLLO
My husband's family came from Cuba 25 years ago, and this is his favorite meal. Serve with frijoles negros and arros blanco (black beans and rice).
Provided by tiffaniepiphany
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in a pressure cooker over medium heat. Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until golden.
- Dissolve tomato paste in 1 cup water and pour it into the pressure cooker. Place chicken thighs and drumsticks in the pan so the pieces are evenly spaced. Add enough water so that the chicken is nearly covered.
- Seal the pressure cooker and bring up to pressure over high heat. Reduce the heat to low, maintaining full pressure; cook for 15 minutes. Turn off the heat and allow the pressure to drop naturally, about 20 minutes. Season chicken with salt to taste.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 6.7 g, Cholesterol 146.2 mg, Fat 27.2 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 6.9 g, Sodium 219.7 mg, Sugar 3.2 g
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Ibrahim Qureshi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Marie Alice
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Cheng Lem
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Purna Dilshan
[email protected]This is a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Metro Villard
[email protected]I made this dish for my family last night and they all loved it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Its me Daku
[email protected]This was my first time making fricassee de pollo and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Violeta Stone
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Jrharrison Mwensu
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Jesmial Tapawi
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Marsitta Sanderson
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Yatrika Rai
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it and I received many compliments on the sauce. I will definitely be making this again.
Alitubera Bella
[email protected]This fricassee de pollo was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.