APRICOT WALNUT LOAF
This is a great bread for coffee break. The dough can be made in the bread machine or by hand.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 10
Number Of Ingredients 14
Steps:
- Place all ingredients except preserves, walnuts, and apricots into bread machine in the proper order for your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if needed.
- At the end of the dough cycle, remove dough and place on floured board. Cover and let rest for 10 minutes.
- Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up into a loaf, place in greased bread pan, cover, and let rise for 45 minutes.
- At the end of the rising time, slash down the center, brush with a little beaten egg or egg substitute and milk, and bake in a preheated 375 degrees F (190 degrees C) oven for 25-30 minutes. Remove bread from pan, place on rack, and let cool.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 17.2 g, Cholesterol 18.9 mg, Fat 2.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 251.8 mg, Sugar 10.4 g
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lala jee
[email protected]This loaf is so good! I love the moist texture and the sweet and tangy flavor.
Christian Nkum
[email protected]I've made this loaf several times and it always turns out great! It's a keeper recipe.
ADEEL Jutt
[email protected]This is one of my favorite recipes! I love the way the apricots and walnuts complement each other.
Alex Poon
[email protected]I made this loaf for my family and they all loved it! It's a great recipe for a quick and easy dessert.
Daniel Ugonna
[email protected]This apricot walnut loaf is so delicious and moist! I love the combination of the sweet apricots and the crunchy walnuts. It's the perfect snack or breakfast food.