AEGEAN SHRIMP
Make and share this Aegean Shrimp recipe from Food.com.
Provided by Toby Jermain
Categories Greek
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 475 degrees F.
- Heat olive oil in a large skillet over medium heat.
- Add onions and saute until soft.
- Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
- Add reserved tomato juice and wine, and cook for 4-5 minutes.
- Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
- Spread vegetables in the bottom of an 8"x8"x2" baking pan.
- Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
- Add shrimp to baking pan.
- Deglaze skillet with a little more wine, and pour over shrimp.
- Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
- Bake for 10-15 minutes.
- Remove from oven, and squeeze remaining lemon over top.
- Serve with rice or rice pilaf.
- Makes 4-5 servings.
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Jahanzaib Rajput
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta, but it would also be good with grilled vegetables.
Lima Andar
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. However, I found the dish to be a bit too oily for my taste. I would recommend using less olive oil next time.
Ejaz Sahi
[email protected]This dish was a bit too salty for me, but I still liked it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less salt if you don't like salty food.
Lungu Fortune
[email protected]This was a quick and easy weeknight meal. The shrimp cooked up in no time and the sauce came together in just a few minutes. I served it over rice and it was a hit with the whole family.
chibunna Okere
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper flakes if you don't like spicy food.
Boswan Gh
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta, but it would also be good with grilled vegetables.
Bret Thompson
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce. The shrimp were cooked perfectly, but the sauce needed more flavor.
ShahiD Allam
[email protected]This was a delicious and easy recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family. I will definitely be making this again.
Md mahabub Alam
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. However, I found the dish to be a bit too oily for my taste. I would recommend using less olive oil next time.
Anwar Zad
[email protected]This dish was a bit too salty for me, but I still liked it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less salt if you don't like salty food.
Brenda Presley
[email protected]I had some leftover shrimp from another recipe, so I decided to try this dish. It was a great way to use up the leftovers and it turned out really well. The shrimp were plump and juicy, and the sauce was creamy and flavorful. I would definitely make
Solomon awogama
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper flakes if you don't like spicy food.
Murtala Muhammed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I will definitely be making this again.
Mughal Zaadi
[email protected]This was a quick and easy weeknight meal. The shrimp cooked up in no time and the sauce came together in just a few minutes. I served it over rice and it was a hit with the whole family.
Michael Mcreynolds
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
charlene navarro
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination of the shrimp, tomatoes, and feta cheese. It's definitely a recipe I'll be making again.
Wumani Gambo Shilatu
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are always juicy and flavorful, and the sauce is creamy and tangy. I like to serve it over rice or pasta, but it would also be good with grilled vegetables.
Ernestina Walowe
[email protected]This Aegean shrimp dish was a delight to make and even better to eat. The flavors were perfectly balanced and the shrimp were cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.