APRICOT WALNUT SCONES
Number Of Ingredients 10
Steps:
- -Preheat oven to 400 degrees F -In a large bowl, mix all dry ingredients (flour, sugar, baking powder, salt.) -Using a fork or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs. -In a small bowl, mix the wet ingredients well (milk, eggs, vanilla extract.) -Gradually add the wet ingredients to the dry ingredients, using only as much of the wet ingredients as needed to make a stiff dough. -Knead the dough to make it smooth. -Mix the apricots and the walnuts in a bowl and gently knead them into the dough. -On a floured board, roll the dough out into a circle that is 3/4 in thick. -Cut in half, and then into wedges. -Place on cookie sheet, spray with cooking spray and sprinkle with sugar. -Cook for 15 to 20 minutes until lightly golden.
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Lal Babu
[email protected]I loved these scones! They were so easy to make and they tasted delicious. The apricot and walnut flavors were a perfect combination, and the scones were nice and moist. I will definitely be making these again.
Drew Darling
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Annmarie Lindsay
[email protected]These scones were amazing! They were so easy to make and they tasted delicious. The apricot and walnut flavors were a great combination, and the scones were nice and moist. I will definitely be making these again.
Hammad Qureshi
[email protected]These scones were a bit dry, but the flavor was good. I think I would add a little more butter or milk next time.
DAMMY ABE
[email protected]I loved these scones! They were so easy to make and they tasted delicious. The apricot and walnut flavors were a perfect combination, and the scones were nice and moist. I will definitely be making these again.
harpreet marok
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lerato Bacela
[email protected]These scones were amazing! They were so easy to make and they tasted delicious. The apricot and walnut flavors were a great combination, and the scones were nice and moist. I will definitely be making these again.
Md Robi Islam
[email protected]These scones were a bit dry, but the flavor was good. I think I would add a little more butter or milk next time.
Laura Ann Fields
[email protected]I made these scones for my family and they loved them! They were so easy to make and they tasted delicious. The apricot and walnut flavors were a perfect combination.
mbalenhle chibwe
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mdsirajulislam bessnesman
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were very easy to make and they tasted delicious. The apricot and walnut flavors were a great combination, and the scones were nice and moist. I will definitely be ma
Asim khan Asim khan
[email protected]These scones were easy to make and very tasty. I used fresh apricots and walnuts, and the scones had a lovely flavor. I would definitely make them again.
Prince Akumin
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The apricot and walnut flavors were a perfect combination.
Atsinafe Odubor
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Hridoy Hasan Pias HHP
[email protected]I've made these scones several times now and they are always a favorite. They're so quick and easy to make, and they always turn out delicious. I love the combination of the sweet apricots and the crunchy walnuts.
A Gamer
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. The apricot and walnut flavors were a great combination, and the scones were nice and moist. I will definitely be making these again.