BAKED CHERRY TOMATOES AND FETA
A great appetizer with an awesome presentation. Garlic lovers may want to increase the amount of garlic. Enjoy!
Provided by Leslie
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Steep garlic in olive oil at least 1/2 hour.
- Preheat oven to 400°F.
- Wash and stem tomatoes and cut them in half.
- Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes.
- Cut feta cheese into 1/2 inch chunks.
- Place Feta and basil in serving dish.
- Pour tomato mixture over chunks of cheese and slivered basil.
- Stir gently.
- Serve with bread to mop up juices.
Nutrition Facts : Calories 322.2, Fat 30.8, SaturatedFat 7.9, Cholesterol 26.8, Sodium 344.4, Carbohydrate 7.7, Fiber 1.9, Sugar 5.2, Protein 5.8
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Esther Nekesa
[email protected]I made these for a potluck and they were a hit! Everyone loved them and they were so easy to make.
Samiullah jutt
[email protected]These were a bit too sweet for my taste, but my husband loved them. I will probably make them again with less sugar next time.
Pangeni Mobile
[email protected]I used grape tomatoes and they turned out great! I also added some chopped fresh basil and it was a nice touch.
Union Mobile
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Rizwanhyder Wassan
[email protected]I'm not a huge fan of feta cheese, but these were still really good. I will definitely make them again.
Sihlelo Ntshalintshali
[email protected]These were really good! I used them as a side dish for grilled chicken and it was a perfect match.
Modise Mulane
[email protected]I made these for a potluck and they were a hit! Everyone loved them and they were so easy to make.
Rooh Khan
[email protected]These were a bit too sweet for my taste, but my husband loved them. I will probably make them again with less sugar next time.
Ann Gatiba
[email protected]I used grape tomatoes and they turned out great! I also added some chopped fresh basil and it was a nice touch.
KIBET ELIAS
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
CYBORG
[email protected]I'm not a huge fan of feta cheese, but these were still really good. I will definitely make them again.
aameen
[email protected]These were really good! I used them as a side dish for grilled chicken and it was a perfect match.
Shahmeer Meer
[email protected]I made these for a potluck and they were a hit! Everyone loved them and they were so easy to make.
Emmanuel Flourish-Morris
[email protected]These were a bit too sweet for my taste, but my husband loved them. I will probably make them again with less sugar next time.
Hamza Irshad
[email protected]I used grape tomatoes and they turned out great! I also added some chopped fresh basil and it was a nice touch.
Chloe Loves 1D
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Mahadev
[email protected]I'm not a huge fan of tomatoes, but these were really good. I will definitely make them again.
Ben Cheadle
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were so easy to make.
floppings
[email protected]These tomatoes were amazing! I used them on top of grilled salmon and it was a hit. Will definitely make again!