CROCK O' BRATS
Maryellen Boettcher shares this all-in-one meal from her Fairchild, Wisconsin farm. "I've taken this hearty dish to countless events, and it's popular every time," she says. Slices of bratwurst take center stage alongside potatoes, sauerkraut, apple and onion.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown bratwurst on all sides. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in bratwurst and pan drippings. Cover and cook on high for 4-6 hours or until potatoes and apple are tender.
Nutrition Facts : Calories 393 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 1245mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 6g fiber), Protein 14g protein.
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Elbin Almengo
[email protected]These brats are a great value. They're relatively inexpensive to make, and they yield a lot of food.
Rusmela Islam
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these brats without any problems.
Edwin Gyimah
[email protected]These brats are the perfect comfort food. They're so hearty and flavorful, and they always make me feel happy.
Akachukwu Ogechi
[email protected]These brats are a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so I love that I can use them to make these brats.
blade
[email protected]I love that this recipe is so versatile. I've used different kinds of beer and different spices, and they've always turned out great.
Assad Alsanusi
[email protected]These brats are perfect for a party or a potluck. They're easy to make and they always disappear quickly.
Richcity Enterprise
[email protected]I've made these brats several times now and they're always a hit. They're so juicy and flavorful, and the beer and the spices really make a difference.
Nnn N
[email protected]These brats were so easy to make and they turned out perfectly. I will definitely be adding this recipe to my regular rotation.
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[email protected]These brats were amazing! I loved the crispy skin and the juicy meat. I will definitely be making these again.
Nicole Stewart
[email protected]These brats were a bit dry. I think I would add more liquid next time.
Irfan Gul
[email protected]These brats were a bit too spicy for my taste. I think I would use less chili powder next time.
Nivayah Higgz
[email protected]My husband loved these brats! He said they were the best he's ever had. I will definitely be making these again.
Charlotte Dentaah
[email protected]These brats were delicious! I loved the way the beer and the spices infused the meat. I will definitely be making these again.
Jayla Stevenson
[email protected]I made these brats for a camping trip and they were perfect! They were so easy to cook and they tasted great. I will definitely be making these again.
Phillip Yeargin
[email protected]These brats were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing.
Uziel Mayorga
[email protected]I was pleasantly surprised by how good these brats were. I'm not usually a big fan of brats, but these were really delicious. The beer and the spices really made a difference.
Nsuhhy Duutdux7tdyi
[email protected]My family loved these brats! They were so easy to make and they turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Habiba Ahmead
[email protected]These brats were so juicy and flavorful! I loved the combination of the beer and the spices. I will definitely be making these again.