APRICOT WHIP WITH BERRIES
Categories Berry Egg Dessert Bake Low Fat Low Sodium Strawberry Apricot Spring Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Cook first 3 ingredients covered in heavy small saucepan over medium heat until apricots are tender, about 20 minutes. Transfer contents of pan to processor. Add vanilla and puree, scraping down sides of bowl occasionally. Transfer puree to large bowl and cool. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before continuing.)
- Position rack in center of oven and preheat to 350°F. Spray 9x9x2-inch pan with vegetable oil spray. Using electric mixer, beat egg whites with pinch of salt in large bowl until soft peaks form. Gradually add sugar and continue beating until stiff but not dry. Fold whites into puree in 2 additions. Spoon apricot mixture into prepared pan, smoothing top. Place pan on baking sheet with sides. Pour enough water into baking sheet to measure 1/2 inch. Set sheet in oven and bake until apricot mixture is firm in center and golden brown, covering very loosely with foil if browning too quickly, about 40 minutes. Let stand at least 15 minutes and up to 3 hours.
- Spoon apricot whip into deep bowls. Serve, passing berries separately.
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Marquetta George
[email protected]I made this recipe for my family and they all loved it! The whip was so light and airy, and the berries added a perfect sweetness. It was the perfect dessert for a summer day.
ZeeShan Anwer
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the light and fluffy texture of the whip, and the berries added a beautiful touch of color. I would definitely recommend this recipe to anyone looking for a delici
Titoabohana Hana
[email protected]I'm not a big fan of apricots, but this recipe changed my mind! The whip was so smooth and creamy, and the berries added a perfect balance of sweetness and tartness. I'll definitely be making this again for my next party.
ST Tufazzol
[email protected]This recipe was a bit too sweet for my taste, but it was still very enjoyable. The whip was light and fluffy, and the berries added a nice touch of flavor. I would make this again, but I would use less sugar next time.
Eric Elijah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the light and fluffy texture of the whip, and the berries added a beautiful touch of color. I would definitely make this again for my next party.
Yogeta Balbadar
[email protected]This recipe was very easy to follow and the results were delicious! The whip was smooth and creamy, and the berries added a perfect pop of flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious dessert.
Love of My life
[email protected]I'm not a big fan of desserts, but this apricot whip was surprisingly good! It was light and refreshing, and the berries added a nice touch of sweetness. I would definitely make this again for a summer party.
Amr Elbasuoni
[email protected]This recipe was a bit too sweet for my taste, but it was still very enjoyable. The whip was light and fluffy, and the berries added a nice touch of flavor. I would make this again, but I would use less sugar next time.
SK MINNAS
[email protected]I made this recipe for my family and they all loved it! The whip was so light and airy, and the berries added a perfect sweetness. It was the perfect dessert for a summer day.
Lee aan Basson
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved the light and fluffy texture of the whip, and the berries added a beautiful touch of color. I would definitely recommend this recipe to anyone looking for a delici
Khem sapkota
[email protected]I'm not usually a fan of apricots, but this recipe changed my mind! The whip was so smooth and creamy, and the berries added a perfect balance of sweetness and tartness. I'll definitely be making this again for my next party.
Abdul Hakim
[email protected]This apricot whip was a delightful treat! It was light and airy, with a sweet and tangy flavor. The berries added a nice pop of color and freshness. I would definitely make this again.