White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?
Provided by Joanne Cavallone Corse
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
- 2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
- 3. Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lace Young
[email protected]I can't wait to try this recipe! It sounds delicious.
Kelly Casey
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Bd Yt
[email protected]I love how creamy and smooth this fudge is. It melts in your mouth and leaves you wanting more.
Emma Lopez
[email protected]This fudge is perfect for any occasion. I've made it for parties, potlucks, and even just to snack on at home. It's always a crowd-pleaser.
Aqeel aqi
[email protected]I'm not a big fan of fudge but I really enjoyed this recipe. The apricot flavor is subtle and it's not too sweet. I will definitely be making this again.
Kingslesy Ikenna
[email protected]This fudge is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it will still be delicious.
MD Arif Hossen
[email protected]I love the combination of white chocolate and apricots in this fudge. It's a unique and delicious flavor that I've never had before.
Rosalie M
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover apricots.
Jitendra Chhtry
[email protected]I wasn't sure what to expect with this recipe but I was pleasantly surprised. The fudge is light and airy with just the right amount of sweetness. I love the addition of apricots, they give it a unique flavor.
pauls clipvideos
[email protected]This fudge is so creamy and delicious! The apricot flavor is subtle but it really shines through. I will definitely be making this again for my next party.
peace obisanya
[email protected]I love how easy this recipe is to follow. I was able to make it with ingredients I already had on hand. The fudge turned out perfectly and was a big hit with my family.
menna saad
[email protected]This apricot white fudge was a delightful treat! The combination of sweet apricots and creamy white chocolate was simply irresistible. It was so easy to make and set perfectly in the fridge. I will definitely be making this again soon.