This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.
Provided by SteakTaters
Categories Vegetable
Time 2h15m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Roast Serranos over open flame or in oven on broil.
- Bag or wrap in plastic to loosen skins.
- Remove pepper skins.
- Place all ingredients into blender.
- Puree for 5 minutes until it is smooth and creamy.
- Chill 2 hours.
Nutrition Facts : Calories 123.2, Fat 10.4, SaturatedFat 3, Cholesterol 9.9, Sodium 315.2, Carbohydrate 7.3, Fiber 3.5, Sugar 0.6, Protein 2.1
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Namatullah Sarhadi
[email protected]This recipe is a game-changer. I'll never buy bottled green sauce again.
Luke Kibe
[email protected]I love Casa Ole green sauce. This recipe is a must-try for any fan of Mexican food.
Qamar iqbal M yousaf
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
emuye adera
[email protected]I can't wait to try this recipe. It looks so delicious.
Zeshan Soni
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. It's a keeper!
Riley Astra
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and beans.
Tanya Barnes
[email protected]I highly recommend this recipe to anyone who loves Casa Ole green sauce. It's the perfect way to add some extra flavor to your Mexican dishes.
Sherry Rajput
[email protected]This sauce is so versatile. I've used it on enchiladas, tacos, burritos, and even eggs. It's always delicious.
Aphelele Metula
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Mexican food repertoire.
Rohol Fokir
[email protected]I love that this recipe uses fresh ingredients. It makes the sauce taste so much better than the bottled stuff.
boratun nabi
[email protected]This recipe is so easy to follow and the ingredients are easy to find. I was able to make it in about 30 minutes.
Mawande Ngubane
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'm definitely going to be making this again soon.
Jisan Alim
[email protected]I'm not a huge fan of spicy food, but this sauce is surprisingly mild. It has a great flavor without being too overpowering.
David Santos
[email protected]This recipe is a lifesaver! I used to love going to Casa Ole, but now I can make my own green sauce at home. It's so much cheaper and just as good.
Hycent Tim Ndah
[email protected]I've tried other Casa Ole green sauce copycat recipes before, but this one is by far the best. It has the perfect balance of flavors and is so delicious.
Absar Khan
[email protected]I added a little bit of extra cilantro and lime juice to the sauce and it was even better. I can't wait to try it on some enchiladas.
Fazlay Rabbi
[email protected]I followed the recipe exactly and it turned out perfect. I served it with some grilled chicken and rice and it was a hit with my family.
Beckett Lacey
[email protected]I was skeptical at first, but this recipe really does taste like the green sauce from Casa Ole. It's a little spicy, but not too much, and it has a great flavor.
my Jan
[email protected]This Casa Ole Green Sauce copycat recipe is amazing! It tastes just like the real thing and is so easy to make. I will definitely be making this again and again.