I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. -Jane Ashworth, Beavercreek, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks., Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway., Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 89mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Josselyn Pineda
[email protected]These wraps look delicious! I can't wait to try them.
Patrick Aidoo
[email protected]I had a hard time finding fresh apricots, so I used dried apricots instead. They worked just fine.
Abraham Kojo Asante
[email protected]These wraps were a bit too sweet for my taste, but they were still good. I think I'll try them again with less honey next time.
Coco Ff
[email protected]I'm not a big fan of apricots, but I really enjoyed these wraps. The cheese and honey balance out the tartness of the apricots.
Ebro vai official
[email protected]These apricot wraps are a great way to use up leftover apricots. They're also a healthy and delicious snack.
ART Dipok
[email protected]These wraps are so easy to make and they're always a hit. I love the combination of the sweet apricots and the creamy cheese.
Reotshepile Vanwyk
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
donald morris
[email protected]These are the perfect summer appetizer! They're light, refreshing, and so easy to make. I love that I can use fresh apricots from my tree.
Mehta official
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. They're so easy to make and they look so pretty.
Jahangir Iqbal
[email protected]These apricot wraps were a delightful treat! The combination of sweet, tangy apricots and creamy cheese was simply irresistible. The wraps were easy to make and looked very impressive when served.