MEXICAN RICE AND BEAN CASSEROLE
This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.
Provided by Kittencalrecipezazz
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a large skillet or Dutch oven, heat the oil with water over medium heat.
- Add in the sliced mushrooms, green bell peppers, onion and garlic; simmer stirring often until onion is tender (about 10 minutes).
- Add in the tomatoes (with juice, and break up slightly with a fork), beans, rice, chili powder, cumin and cayenne; mix to combine.
- Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.
- Transfer to a large greased baking dish.
- Sprinkle with mozza cheese over top.
- Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).
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Ojigho Gift
[email protected]I love that this casserole can be made ahead of time. I usually make it on the weekend, and then I reheat it during the week for dinner. It's a great way to save time and still have a delicious meal.
prakash thami#
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of sour cream and salsa.
Lucia Awuor
[email protected]I'm a vegetarian, so I made this casserole without the ground beef. It was still delicious! The rice and beans were hearty and filling, and the cheese was melted and gooey. I will definitely be making this again.
Majid Hubdar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy rice and beans, and they don't even notice the hidden vegetables.
Sima Magar
[email protected]I love this casserole because it's so versatile. I've made it with different types of beans and rice, and I've also added different vegetables and spices. It's always delicious, and it's a great way to use up leftovers.
shohag Alom
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. I highly recommend this recipe.
Festus Shimwafeni
[email protected]I've made this casserole several times, and it's always a hit. I love the combination of flavors and textures. It's also a great way to get your kids to eat their vegetables.
lisa murrin
[email protected]This casserole is a great way to use up leftover rice and beans. I usually have some leftover rice and beans from other meals, and this is a great way to use them up. It's also a great way to get a healthy meal on the table quickly and easily.
Gilbertoh Ronoh
[email protected]I love that this casserole can be made ahead of time. I usually make it on the weekend, and then I reheat it during the week for dinner. It's a great way to save time and still have a delicious meal.
Abdul Whab
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of sour cream and salsa.
Saad jamal
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
Muhammad Saeed ahmad
[email protected]I'm a vegetarian, so I made this casserole without the ground beef. It was still delicious! The rice and beans were hearty and filling, and the cheese was melted and gooey. I will definitely be making this again.
Sandra Johnson
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy rice and beans, and they don't even notice the hidden vegetables.
michael Lira
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and rice, and I've also added different vegetables, such as bell peppers and zucchini. It's always delicious, and it's a great way to use up leftovers.
Hindu Suetny
[email protected]This recipe is a keeper! It's easy to make, affordable, and absolutely delicious. I've made it several times now, and it's always a hit with my family and friends. The leftovers are also great for lunch the next day.
Jamalkhan Jamalkhan
[email protected]I was skeptical at first, but this casserole turned out to be really good! The rice and beans were cooked perfectly, and the cheese was melted and gooey. I loved the addition of the salsa, which gave the dish a nice kick. I will definitely be making
Handy BEAUBRUN
[email protected]I'm always looking for new and easy Mexican recipes, and this one fits the bill perfectly. It was so simple to make, and the results were amazing. The casserole was cheesy, flavorful, and filling. My husband and kids loved it, and I'm sure we'll be m
Zaheer Meyer
[email protected]This Mexican rice and bean casserole was a hit with my family! The flavors were bold and delicious, and the rice and beans were cooked perfectly. I loved the addition of the corn and tomatoes, which added a nice sweetness and texture to the dish. I w