APRICOT YEAST BREAD
Barbara Lorensen of Mexico, Missouri says this fruity bread is good throughout the day. "It is wonderful to have with coffee in the morning, later as a snack or most any time," she writes.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-12/ pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Terrance Holman
[email protected]This bread is so good! I made it for my family and they all loved it. It's the perfect bread for breakfast, lunch, or dinner. I highly recommend it!
ZorpheusJr
[email protected]This was my first time making yeast bread and I'm so glad I tried this recipe. It was so easy to follow and the bread turned out amazing! The apricots added a delicious sweetness and the bread was so soft and fluffy. I will definitely be making this
Mostafa Emara
[email protected]I love this bread! It's so easy to make and it always turns out so well. The apricots give it a lovely sweetness and the yeast makes it light and fluffy. It's the perfect bread for any occasion.
Jabir Hunjra
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is soft, fluffy, and has a delicious apricot flavor. I highly recommend it!
Qhahqnaj Hhhskaja
[email protected]Meh. It was okay.
Muhammad adrees
[email protected]This bread is amazing! The apricots add a wonderful sweetness and the yeast gives it a light and fluffy texture. It's the perfect bread for toast, sandwiches, or just eating on its own.
Parlad Joshi
[email protected]Not bad, but not my favorite. I think I prefer a more traditional yeast bread recipe.
Gbewa Emma
[email protected]Apricot Yeast Bread: Two Thumbs Up! - This recipe is a winner! The bread is soft, fluffy, and packed with apricot flavor. It's a great choice for breakfast, lunch, or a snack.
Michael Kenzie Famous
[email protected]Overall, this bread is a solid choice. It's easy to make and has a nice flavor. I would recommend it to anyone looking for a simple yet satisfying bread recipe.
Gani Shah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler bread recipes in the future.
Adhikari Kalyan
[email protected]Not a fan of the apricot flavor. Otherwise, the bread was good.
AWAiS 8BP YT
[email protected]The bread was a bit dry. Maybe I overbaked it?
Md Jean
[email protected]Unexpectedly delicious! The apricots and yeast create a wonderful combination of flavors. Highly recommended!
Young Blu
[email protected]Easy and flavorful. Definitely a keeper!
Khill rahman Shar
[email protected]Apricot Delight - This bread is a real treat! The apricots give it a unique and delicious flavor. It's perfect for breakfast, lunch, or a snack.
Kagiso Kaygee
[email protected]Apricot Yeast Bread Success! - Followed the recipe to the T, and it turned out perfectly. The bread was light and airy, with a beautiful golden crust. The apricots added a lovely pop of flavor. Will definitely be making this again!
ShOdA Club
[email protected]Apricot Yeast Bread: A Delightful Journey - This recipe was an absolute pleasure to make. The kitchen was filled with a warm, inviting aroma as the bread baked, and the taste was simply divine. The apricots added a subtle sweetness and a hint of tart