BRAISED PORK CHOPS WITH ONIONS AND ROSEMARY
This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Using the seasoned flour to dredge your chops will thicken the juices so that you'll have a nice gravy for your potatoes when the chops are done.
Provided by luvmybge
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Dredge chops by shaking in a paper bag with flour, salt, and pepper.
- Melt butter in a heavy Dutch oven or large oven proof frying pan over moderately high heat and brown chops well on both sides, about 8-10 minutes.
- Remove from heat.
- Remove chops to pour in vermouth and water and scrape up any bits from bottom of pan.
- Put chops back in pan and pan back on heat source and lay onion slices over chops.
- Top with rosemary sprigs (if using dried rosemary, sprinkle evenly over all).
- Cover and bake 1 hour or until chops are tender (or cover and simmer on top of stove on low heat for about 45 minutes to an hour).
- Remove herb sprigs and serve, topping each portion with onions and a generous ladling of pan juices.
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Anwar Zahir
[email protected]This was a great recipe! The pork chops were cooked perfectly, and the onions and rosemary added a delicious flavor. I will definitely be making this again.
NGYT FF
[email protected]The pork chops were a bit dry, but the onions and rosemary were delicious. I think I'll try adding some more liquid next time.
Brock Davidson
[email protected]This was an easy and delicious recipe. The pork chops were cooked perfectly, and the onions and rosemary added a nice flavor. I will definitely be making this again.
Tyson Rickens
[email protected]I loved this recipe! The pork chops were tender and juicy, and the onions and rosemary added a perfect flavor. I will definitely be making this again.
George Koutsoftas
[email protected]This was a great recipe! The pork chops were cooked perfectly, and the onions and rosemary added a delicious flavor. I will definitely be making this again.
Eli Carmona
[email protected]The pork chops were a bit dry, but the onions and rosemary were delicious. I think I'll try adding some more liquid next time.
Patricia Sylvie
[email protected]This was an easy and delicious recipe. The pork chops were cooked perfectly, and the onions and rosemary added a nice flavor. I will definitely be making this again.
legendary evergreen
[email protected]I loved this recipe! The pork chops were tender and juicy, and the onions and rosemary added a perfect flavor. I will definitely be making this again.
Hassiey B
[email protected]The pork chops were a bit tough, but the onions and rosemary were delicious. I think I'll try a different cooking method next time.
Ama Adepa
[email protected]This was a great recipe! The pork chops were cooked perfectly, and the onions and rosemary added a delicious flavor. I will definitely be making this again.
Lilo Balladeer
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were tender and flavorful, and the onions and rosemary added a delicious flavor.
Rizwan Altaf
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the onions and rosemary added a nice touch. I will definitely be making this again.
dibtae
[email protected]The pork chops were a bit dry, but the onions and rosemary were flavorful. I think I'll try adding some more liquid next time.
Michelle Hare
[email protected]I substituted chicken broth for the white wine, and it still turned out delicious. The pork chops were fall-off-the-bone tender.
Md Biplop sorkar
[email protected]This was my first time making pork chops, and they turned out great! The recipe was easy to follow, and the chops were cooked perfectly.
Blal Mohamed
[email protected]My family loved this recipe! The pork chops were juicy and tender, and the onions and rosemary added a delicious flavor. I will definitely be making this again.