APRICOTS WITH HERBED GOAT CHEESE
After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. -Wendy Weidner, Ham Lake, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with additional basil leaves. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
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Gehendra Kanwar
[email protected]This was a great way to use up some leftover apricots. I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great!
Francis Aheto
[email protected]I made this for a party and it was a hit! I will definitely be making this again.
adopt me hacks
[email protected]This was a delicious and easy appetizer to make. I used a different type of cheese, but it still turned out great.
ADVICE ADVICE
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sultan buzdar Sultan buzdar
[email protected]This was a great way to use up some leftover apricots. I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great!
Gaspara Sabrina
[email protected]I made this for a party and it was a hit! I will definitely be making this again.
omaury tick boom boom
[email protected]This was a delicious and easy appetizer to make. I used a different type of cheese, but it still turned out great.
Christina C
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Condatgso Vdyeubf
[email protected]This was a great way to use up some leftover apricots. I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great!
Edgar Vasquez
[email protected]I made this for a party and it was a hit! I will definitely be making this again.
Nasirat Asokere
[email protected]This was a delicious and easy appetizer to make. I used a different type of cheese, but it still turned out great.
Aaron Sambo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Mahamudul Hasan
[email protected]This was a great way to use up some leftover apricots. I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great!
Ishiq Gham
[email protected]I made this for a party and it was a hit! I will definitely be making this again.
Dada. Hela21
[email protected]This was a delicious and easy appetizer to make. I used a different type of cheese, but it still turned out great.
Aj Torrez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
velan bejwaya
[email protected]This was a great way to use up some leftover apricots. I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great!
Faiz Mustafa
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Mlok sayed
[email protected]This was a delicious and easy appetizer to make. The apricots were perfectly sweet and tart, and the goat cheese was creamy and tangy. The herbs added a nice touch of flavor. I will definitely be making this again!