4 POINTS - WHITE PIZZA
Make and share this 4 Points - White Pizza recipe from Food.com.
Provided by mariposa13
Categories Summer
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
- Cook, stirring until onion is a rich golden brown, about 8 minutes.
- Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
- Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
- Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
- Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
- Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
- 4 Points per serving (1/4 pizza).
Nutrition Facts : Calories 73.7, Fat 4.9, SaturatedFat 1.9, Cholesterol 9.2, Sodium 389.8, Carbohydrate 3.6, Fiber 0.3, Sugar 1.8, Protein 3.9
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Sami Chysami
[email protected]I can't wait to try this recipe! It looks so delicious.
ray rodriguez
[email protected]This pizza is so good! I've made it for my friends and family and they all loved it.
kingjulius anderson
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect weeknight meal.
Akakunda Angel
[email protected]This pizza is a winner! It's easy to make and it's always a crowd-pleaser.
Sardar Tabish
[email protected]I'm not a huge fan of white pizza, but this recipe changed my mind. It was so flavorful and the crust was perfect.
rasel Yahoo
[email protected]This is my new go-to pizza recipe. It's so easy to make and it always turns out great.
rati chxetiani
[email protected]I love this recipe! The pizza is always perfect and it's so versatile. I've tried it with different toppings and it's always delicious.
Iburahim Kavuma
[email protected]This pizza is so easy to make and it tastes amazing! I've already made it twice this week.
Raman Khatiwada
[email protected]I made this pizza last night and it was delicious! The only change I made was using a whole wheat crust. I will definitely be making this again.
Hallie Valera
[email protected]This pizza is amazing! The crust is so crispy and the cheese is melted to perfection. I added some sautéed mushrooms and onions, and it was even better. Thank you for sharing this recipe!
Mansur Azad
[email protected]I've tried many white pizza recipes, but this one is by far the best. The dough was easy to work with and the toppings were perfectly balanced. I highly recommend this recipe!
Khadija Calif
[email protected]This pizza was a hit with my family! The kids loved the gooey cheese and the adults appreciated the flavorful crust. It was so easy to make, too. I'll be adding this to my regular rotation of recipes.
Dabeer Mowana
[email protected]Wow, this 4-point white pizza is a game changer! I've never had a pizza crust so light and crispy, and the combination of mozzarella, Parmesan, and provolone cheeses was heavenly. I'll definitely be making this again and again!