APRIL BLOOMFIELD'S POT-ROASTED ARTICHOKES WITH WHITE WINE
This beautiful recipe for pot-roasted artichokes with white wine and capers appears in the chef April Bloomfield's 2015 cookbook "A Girl and Her Greens." It's tremendous. "The fleshy artichokes get browned and crispy tops and look like strange, beautiful roses," she writes. "The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from the capers, highlights the artichokes' unique herbaceousness." Don't know how to prepare artichokes? April Bloomfield shows you in this video.
Provided by The New York Times
Categories dinner, lunch, vegetables, side dish
Time 50m
Yield 4 to 6 servings as a side
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy pot (wide enough to hold the artichokes with room to spare) over medium-high heat until it just begins to smoke.
- Stand the artichokes cut sides down in the oil, wait a minute, then reduce the heat to medium-low, sprinkle in the garlic and salt, and cook, without stirring, just until the garlic turns golden and smells toasty, about 3 minutes.
- Pour in the wine, cover the pot and cook, without stirring, at a vigorous simmer until you can insert a sharp knife into the thick artichoke bottoms with barely any resistance, about 25 minutes. Five minutes or so before they're fully tender, scatter on the capers and cover again.
- Uncover, raise the heat to medium-high, and bring the liquid to a boil.
- Cook until all the wine has evaporated (the bubbling sound will become a sizzle), about 3 minutes. Add the mint and keep cooking the artichokes in the oil (it's OK if a few of them tip over), until the cut sides of the artichokes are deep golden brown, 3 to 5 minutes. Lower the heat if necessary to prevent the artichokes from getting too dark.
- Arrange the artichokes prettily on a plate, and scoop the capers, oil and slightly crispy mint over top. Serve straightaway or at room temperature.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 14 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 753 milligrams, Sugar 3 grams
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Tahira Safi
[email protected]So easy and so good! I love this recipe because it's so simple to make, but the artichokes always turn out perfectly. The white wine sauce is also delicious.
Lavender Night
[email protected]Delicious! I made this dish for dinner last night and it was a huge hit. The artichokes were tender and flavorful, and the white wine sauce was perfect. I will definitely be making this again.
Dani Rasirin
[email protected]These artichokes were a hit! I made them for a party and everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Depe Penn
[email protected]I love this recipe! It's so easy to make and the artichokes are always so tender and flavorful. I usually serve it with a side of roasted potatoes and a glass of white wine.
Lifesweet Wakis
[email protected]This recipe is a winner! The artichokes were cooked perfectly and the white wine sauce was so flavorful. I served it with grilled chicken and it was a delicious meal. I will definitely be making this again.
Xprince Untimate
[email protected]These roasted artichokes were amazing! I served them as an appetizer at my party and they were a huge hit. They were so easy to make and they tasted delicious. I will definitely be making them again.
Okeowo Adeyinka
[email protected]I've tried many roasted artichoke recipes, but this one is by far the best. The artichokes are always tender and flavorful, and the white wine sauce is divine. I highly recommend this recipe!
Valerie Onyegbule
[email protected]So easy and so good! I love this recipe because it's so simple to make, but the artichokes always turn out perfectly. The white wine sauce is also delicious.
Gift Baby
[email protected]Delicious! I made this dish for dinner last night and it was a huge hit. The artichokes were tender and flavorful, and the white wine sauce was perfect. I will definitely be making this again.
Qasim khan Qasim khan
[email protected]These artichokes were a hit! I made them for a party and everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Kate Galindo
[email protected]This was my first time making roasted artichokes, and I was really impressed with how easy it was. The artichokes turned out great, and the white wine sauce was delicious. I will definitely be making this dish again.
Rana Begum
[email protected]I love this recipe! It's so easy to make and the artichokes are always so tender and flavorful. I usually serve it with a side of roasted potatoes and a glass of white wine.
Woynachala chala
[email protected]These roasted artichokes were delicious! The white wine sauce was the perfect accompaniment, and the artichokes were cooked to perfection. I will definitely be making this dish again.
Abdul Qadeer Khan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The artichokes are so easy to prepare, and the white wine sauce is so rich and flavorful. I highly recommend this recipe!
Pamma Virk
[email protected]This roasted artichoke recipe is a keeper! The artichokes were tender and flavorful, and the white wine sauce was divine. I served it with grilled chicken and roasted potatoes, and it was a hit with my family.