AQUADITO (PERUVIAN CHICKEN SOUP)
This is a traditional Peruvian chicken soup recipe with a little twist. My grandparents taught my mom and my mom taught me and then I tweaked it. Incredibly filling and simple to make. This is a great one-pot recipe.
Provided by snw716
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil and butter in a Dutch oven or stockpot over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is browned on all sides and onion is slightly translucent, 5 to 7 minutes. Add carrots, potatoes, and celery, tossing to warm, 3 to 5 minutes. Stir in rice and top with cilantro. Turn off heat.
- Sprinkle a layer of cumin on top. Pour in chicken broth and beer; turn heat on medium-low and simmer until rice is tender and chicken is no longer pink in the centers, about 20 minutes. Season with salt. Let cool slightly before serving.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 52.9 g, Cholesterol 32.6 mg, Fat 6.8 g, Fiber 4 g, Protein 15.3 g, SaturatedFat 1.8 g, Sodium 968.2 mg, Sugar 3.6 g
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Dabie Ishmael
[email protected]I'm allergic to gluten, so I used gluten-free noodles in the soup.
Abdihakiin Ahmed
[email protected]This soup is the perfect way to use up leftover chicken.
Itz-Lover- Gaming
[email protected]I added some chopped spinach to the soup and it was a great addition.
Yosuf Alizadah
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
Ismail Gazi
[email protected]This soup is a family favorite. We make it every year for Thanksgiving.
Mackenzie Coleman
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
josh smith
[email protected]This soup was a disappointment. The broth was bland and the chicken was dry.
kashi rana
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold day.
Rai Umer Yousaf
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great and my family loved it.
Marshall Waribere
[email protected]This is my go-to recipe for chicken soup. It's always a hit with my family and friends.
Justin Guarino
[email protected]The soup was good, but it was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Ufochukwu Udoka
[email protected]This soup is amazing! I love the combination of chicken, vegetables, and herbs. It's the perfect soup for a cold winter day.
Rosa Pantera
[email protected]I followed the recipe exactly and the soup was bland. I had to add a lot of salt and pepper to make it taste good.
Stacy Dellinger
[email protected]This soup was easy to make and turned out delicious. I used rotisserie chicken to save time, and it worked perfectly. The broth was flavorful and the vegetables were cooked to perfection.
Beenod Magar
[email protected]I'm not usually a fan of chicken soup, but this aquadito recipe changed my mind. The broth was incredibly flavorful, and the chicken was cooked perfectly. I'll definitely be making this soup again.
King Sara
[email protected]This aquadito soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and savory. I especially loved the addition of the corn and potatoes, which gave the soup a hearty and satisfying texture.