ARABIAN CAULIFLOWER WITH TAHINI
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Provided by Elmotoo
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
- Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
- At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
- Cover and refrigerate until ready to serve.
- At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.
Nutrition Facts : Calories 193.4, Fat 14.7, SaturatedFat 2.1, Sodium 45.2, Carbohydrate 12.6, Fiber 4.2, Sugar 1.6, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #saudi-arabian #side-dishes #vegetables #african #asian #middle-eastern #easy #beginner-cook #vegan #vegetarian #dietary #low-sodium #low-cholesterol #egg-free #healthy-2 #free-of-something #low-in-something #cauliflower
You'll also love
Emma Sullivan
[email protected]This is a great recipe! I love the combination of flavors.
ranadilshad ranadilshad
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Akbar Jan
[email protected]This was my first time making this dish and it turned out amazing! I'll definitely be making it again.
Ben aisa Ossema
[email protected]I've tried this recipe a few times and it's always turned out great. It's a great way to get your veggies in.
slxthr bone
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Noel A. TV.
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Ebenezer Adekunjo
[email protected]This dish was delicious! I especially loved the tahini sauce. It was so creamy and flavorful.
Talyn Dunlap
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Shree Thapa
[email protected]This was the perfect dish for a weeknight dinner. It was quick and easy to make and the whole family loved it.
Aijaz Khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was roasted to perfection and the tahini sauce was very flavorful.
Selorm Gbedemah
[email protected]I'm not a big fan of tahini, but I really enjoyed this dish. The cauliflower was roasted to perfection and the sauce was creamy and flavorful.
laavanya laavanya laavanya
[email protected]This dish was a great way to use up some leftover cauliflower. It was easy to make and the tahini sauce was very flavorful.
Usama Dharija
[email protected]The cauliflower was a bit overcooked, but the tahini sauce was delicious.
ABDUL SHAKUR
[email protected]This dish was a bit too bland for my taste. I think it needed more spices or herbs.
pahtoun k
[email protected]I've made this dish several times now and it's always a hit! My friends and family love it. It's a great way to get your veggies in and it's also very flavorful.
Busayo Adeoye
[email protected]This recipe was easy to follow and the dish turned out great! I'm not a huge fan of cauliflower, but this dish changed my mind. The tahini sauce was especially delicious.
Jefferson Capillan
[email protected]This dish was amazing! The cauliflower was perfectly roasted and the tahini sauce was so creamy and flavorful. I loved the addition of the pomegranate seeds, which added a nice pop of color and tartness.