SCOTT'S PICO DE GALLO
Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!
Provided by SUZWIRTHLIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g
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Yonatan Mikiyas (47)
[email protected]I love that this recipe is so versatile. I can use it in so many different dishes.
RR McEwan
[email protected]This pico de gallo is a staple in my kitchen. I always have a batch on hand.
Chadwick Amos
[email protected]I highly recommend this pico de gallo recipe. It's easy to make and so delicious!
muhammad kafeel
[email protected]This pico de gallo is the perfect way to add some freshness and flavor to your meals.
Mike McManus
[email protected]I love the vibrant colors of this pico de gallo. It's so inviting!
Imran Lakhan
[email protected]This pico de gallo is a great way to use up leftover tomatoes and onions.
Ella Salas
[email protected]I've made this pico de gallo several times now, and it's always a hit. It's so easy to make and so delicious.
Hi_Hello
[email protected]This pico de gallo is the perfect addition to tacos, nachos, and burritos. It's also great on its own as a snack.
Ertay Tanya
[email protected]I love that this recipe uses fresh ingredients. It makes the pico de gallo so much more flavorful.
rose oliver
[email protected]This pico de gallo is a must-try for any fan of Mexican food.
Frances Golden
[email protected]I've tried other pico de gallo recipes, but this one is by far the best. It's the perfect balance of spicy and refreshing.
Natti Alex
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great on its own as a snack.
Alaphat Kats
[email protected]I love that this recipe is so easy to make. I can whip up a batch in just a few minutes.
Tanya White
[email protected]This is my go-to pico de gallo recipe. It's always a hit with my friends and family.
Hariday Islam
[email protected]I love the addition of cilantro and lime juice. It really brightens up the flavors of the pico de gallo.
BRIAN OGETO
[email protected]This pico de gallo is so versatile. I've used it on tacos, nachos, burritos, and even just as a snack. It's always a crowd-pleaser.
Melat Yoseph
[email protected]I followed the recipe exactly, and it turned out great! I will definitely be making this again.
Sabar Jutt
[email protected]This pico de gallo is the best I've ever had! The flavors are perfectly balanced, and it's so refreshing.
Achillies Rivera
[email protected]I love that this recipe uses simple, fresh ingredients. It's so easy to make, and it always turns out delicious.
Rorsheed Wasiu
[email protected]This pico de gallo was a hit at my party! It was so fresh and flavorful, and it was the perfect addition to our tacos and nachos.