ARABIC RICE
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Provided by Hommus
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
- Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
- Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
- Ready to serve. Excellent with any stew recipe or any main dish.
Nutrition Facts : Calories 496.9, Fat 17.5, SaturatedFat 2.6, Sodium 1266.8, Carbohydrate 72.3, Fiber 3.2, Sugar 1.4, Protein 11.7
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Candace Hayes
[email protected]This rice dish is a great way to use up leftover rice.
Harrison Azubuike
[email protected]I love the way this dish fills the house with such an inviting aroma.
Mohamed Hasan
[email protected]This is the perfect comfort food. It's warm, hearty, and delicious.
Pakistan Times
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Saikat Marak
[email protected]This rice dish is so flavorful and aromatic. I can't wait to make it again.
Ajoy bhowmick
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Michael Kerr
[email protected]This is the best Arabic rice recipe I've ever tried. Thank you for sharing!
Moses Kawa
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Shahid Shah
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Zaheer Ahmed Shar
[email protected]5 stars! This rice dish is absolutely delicious. I will definitely be making it again.
Parita Vadodariya
[email protected]I highly recommend this recipe to anyone who loves Middle Eastern cuisine. It's a delicious and authentic dish that is sure to impress your family and friends.
Prana Hub
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors of the rice, and they don't even realize they're eating healthy vegetables.
Shahed Rahal
[email protected]I love the vibrant colors of this dish. The green onions, carrots, and peas add a nice pop of color and freshness.
Lina Jue
[email protected]This is the perfect dish to serve at a party or potluck. It's easy to make ahead of time, and it can be served warm or at room temperature.
Santos Kumar
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of raisins. However, I was pleasantly surprised to find that the raisins added a subtle sweetness that perfectly complemented the savory flavors of the dish.
Malupo Langi
[email protected]This rice dish is a staple in my household. I make it at least once a month. It's always a crowd-pleaser, and I love the way it fills the house with such an inviting aroma.
__IJWTSIP__
[email protected]I love how versatile this recipe is. I was able to easily customize it to my own taste by adding more or less of certain spices. It's a great way to use up leftover rice, too.
Maggie Nkuna
[email protected]I've tried many Arabic rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish.
Tito Sarkar
[email protected]This aromatic rice dish was a hit with my family! The combination of spices and nuts gave it a unique and flavorful taste. I especially enjoyed the crispy texture of the vermicelli noodles.