When you want a special meal for just two consider this lovely, substantial, soup. Serve with crusty rolls and a fresh green salad.
Provided by Annacia
Categories < 4 Hours
Time 1h33m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch.
- Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and slow simmer, covered, for 1 hour checking from time to time for liquid and add if any is needed.
- Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open.
- Discard any shells that do not open.
- Serve hot.
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padam yadav
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
Laxsuman B.k
[email protected]This soup is amazing! I love the combination of flavors and textures. It's definitely a keeper.
Ammar Sarwar
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this soup. The broth was very flavorful and the seafood was cooked perfectly.
Arif Nawaz
[email protected]The soup was easy to make and the ingredients were easy to find. I will definitely be making this again.
Shiwam Kapar
[email protected]I'm not a fan of cream-based soups, but this one was surprisingly light and flavorful. I would definitely make it again.
MD Sujon Khan driver
[email protected]The soup was a bit bland for me. I would recommend adding more salt and pepper to taste.
Lea Ozeir
[email protected]I love how versatile this recipe is. I was able to use different types of seafood and vegetables that I had on hand.
Hatsu Prince
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Kemigisha Jacklyne
[email protected]The soup was easy to make and the ingredients were easy to find. I will definitely be making this again.
nemraz Chy
[email protected]I was a bit skeptical about making this soup, but I'm so glad I did. It was absolutely delicious and my partner loved it.
Brian Majolo
[email protected]This is a very elegant and delicious soup. I would highly recommend it for a special occasion.
Ethan Montgomery
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
AMEN JESUS
[email protected]This soup is amazing! I love the combination of flavors and textures. It's definitely a keeper.
Mukhtar ali Mukhtar ali
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this soup. The broth was very flavorful and the seafood was cooked perfectly.
Zikera Williams
[email protected]The soup was good, but I found it to be a bit too salty. I would recommend using less salt next time.
Haider Rana
[email protected]I made this soup for my anniversary dinner and it was a huge success! My husband loved it and said it was the best seafood soup he's ever had.
Shadi Shadi
[email protected]This is a great recipe for a romantic dinner. The soup is rich and flavorful, and the seafood is cooked perfectly. I highly recommend it!
Rito Maluleke
[email protected]The soup was delicious! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
MTFBWM
[email protected]This seafood soup was a hit! My partner and I loved the rich, flavorful broth and the tender seafood. We especially enjoyed the hint of smokiness from the paprika.