ARABIC SAMBOOSAK
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had attempted was based on a very rough Arabic translation, so chef #239758 kindly turned me onto this one. I tried this Samboosak, and would recommend serving them with a sauce such as recipe #36126 -- if anyone knows of a more appropriate Arabic sauce, please let me know! :) I think they're quite good without a sauce, too!
Provided by mersaydees
Categories Southwest Asia (middle East)
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- To make the pastry, combine flour, baking powder, sugar, and salt in bowl.
- Mix in oil, warm milk, and beaten eggs until a soft dough is formed.
- Cut the dough into small 2 inch balls.
- Cover and let rest for 15 minutes.
- Meanwhile prepare the filling by heating the oil in a large frypan.
- Add the chopped onions, and cook until they are soft.
- Stir the ground meat into the pan and add the cumin, salt, and pepper. Fry until well cooked.
- On a lightly floured work surface, roll out the pastry balls into 4-inch round circles.
- Place a teaspoon of filling in the center of a rolled-out pastry.
- Moisten the edges, fold, and press together to seal. You may optionally roll the edges inward for a decorative effect.
- Place on a greased baking sheet.
- Repeat the previous three steps for each pastry ball.
- Bake for about 15 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 442.6, Fat 21.7, SaturatedFat 5.8, Cholesterol 95.7, Sodium 1371.9, Carbohydrate 42.6, Fiber 1.8, Sugar 3, Protein 18.4
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Ian Sanchez
[email protected]I love the versatility of these samboosak. You can serve them as an appetizer, a main course, or a snack. They're also great for packed lunches.
Md opi
[email protected]These samboosak are the perfect finger food for parties or gatherings. They're easy to eat and they're always a hit with guests.
Gulwa Qiqa
[email protected]I love that these samboosak can be made ahead of time. I can make a batch on the weekend and then just reheat them during the week for a quick and easy meal.
Piyel Mia
[email protected]These samboosak are a great way to save money on your grocery bill. They're made with simple, affordable ingredients that you can find at any grocery store.
Mpho Lawrence
[email protected]I'm always looking for new recipes that are both healthy and delicious. These samboosak definitely fit the bill. They're made with whole wheat flour and they're packed with vegetables.
Moon YT
[email protected]These samboosak are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice they're eating healthy.
Khurram Abbasi
[email protected]I love the crispy dough and the flavorful filling of these samboosak. They're the perfect snack or appetizer.
Konain Fatima Khan
[email protected]These samboosak are a great way to introduce people to Middle Eastern food. They're not too spicy or exotic, and they're sure to please everyone.
wisdom obinna
[email protected]I'm always looking for new and exciting recipes to try, and these samboosak definitely fit the bill. They're unique and flavorful, and I can't wait to make them again.
Tajamil King
[email protected]These samboosak are a great way to use up leftover meat. I always have some leftover chicken or lamb after a big dinner, and I love to use it to make these samboosak.
Im a dinosaur Rawr
[email protected]I'm not a very experienced cook, but I was able to make these samboosak without any problems. The instructions were clear and easy to follow.
Zain Saleem
[email protected]I love that these samboosak can be made with different fillings. I've tried them with beef, lamb, and chicken, and they're all delicious.
Jimmy Mills
[email protected]These samboosak are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
James W
[email protected]I'm not a big fan of Middle Eastern food, but I decided to give these samboosak a try. I'm so glad I did! They were absolutely delicious. I will definitely be making them again.
Rsk Subasinha
[email protected]These samboosak were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my dinner party raved about them.
MC WA MUDRA
[email protected]I made these samboosak for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for future gatherings.
Sohanur Rahaman
[email protected]I was pleasantly surprised by how delicious these samboosak were. The flavors were well-balanced and the dough was flaky. I would highly recommend this recipe to anyone who loves Middle Eastern food.
Mr Halim
[email protected]These samboosak were so easy to make and turned out perfectly! The filling was flavorful and the dough was crispy. I will definitely be making these again.