BUFFALO CHICKEN POTATO SKINS RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive
Provided by Danielle Navish
Categories Appetizers
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F (200˚C).
- Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
- Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
- Remove from oven and allow the potatoes to cool for at least 10 minutes.
- Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
- Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet, and bake for another 10 minutes.
- Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
- While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken, ranch seasoning and hot sauce in a bowl, and gently mix them together.
- Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
- Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
- Remove from oven and garnish with your favorite white dressing and chives (optional).
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
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Sulman Jutt
[email protected]These were a bit too spicy for me, but I still enjoyed them. I'll just use less buffalo sauce next time.
Lilion Muller
[email protected]These were so good! I'll definitely be making these again soon.
Nuru Islam
[email protected]I made these for a party and they were a hit! Everyone loved them.
Shuvo Chowdhury
[email protected]These were okay, but I've had better. I think I'll stick to my usual buffalo chicken wing recipe.
Onomowo David
[email protected]I'm not sure what I did wrong, but my potato skins turned out soggy. I'll have to try this recipe again.
MUSTAPHA GONI TIJJANI
[email protected]These were a nice change from the usual buffalo chicken wings. I'll definitely be making these again.
Karona Frazier
[email protected]I've tried other buffalo chicken potato skin recipes before, but this one is by far the best. The chicken is perfectly cooked and the sauce is just the right amount of spicy.
Rj Kaka
[email protected]These were a bit time-consuming to make, but they were worth it. They're so delicious!
MH Himel
[email protected]I made these for my family and they loved them! They're a great appetizer or snack.
Jonathan Hatten
[email protected]I'm not a huge fan of buffalo sauce, but these were still really good. The potato skins were crispy and the chicken was tender.
ISAAC KIRONJO
[email protected]The potato skins were soggy and the chicken was dry. I wouldn't recommend this recipe.
Namukasa Esther
[email protected]These were really bland. I had to add a lot of extra seasoning to make them taste good.
awais afsar
[email protected]I thought these were just okay. I've had better buffalo chicken potato skins before.
Fati Sinah
[email protected]These were a bit too spicy for me, but my husband loved them.
Moin Cheema Cheema
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Mdrahan Amdin
[email protected]I made these for game day and they were a hit! Everyone loved them.
angelic zavallah
[email protected]These were so good! I loved the combination of the crispy potato skins, the tender chicken, and the spicy buffalo sauce.
Nadia Sellami
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Radoyan islam Jeyan
[email protected]These buffalo chicken potato skins were a huge hit at my party! They were crispy, flavorful, and disappeared in no time.