ARAKAS ME ANITHO: GREEK DILLED PEAS WITH PEPPERS
This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a delicious side dish. Recipe by Nancy Gaifyllia, she says "Dilled peas with red and green peppers falls into the lathera group of foods, which means "cooked with oil."The tastes of the dill, peas, and peppers are wonderfully enhanced by the taste of the oil". Posted for ZWT 4.
Provided by Um Safia
Categories Peppers
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large saucepan, cover, and bring to a boil over high heat. Reduce heat to low and cook for 30 minutes.
- Serve hot or warm.
Nutrition Facts : Calories 261.8, Fat 18.6, SaturatedFat 2.6, Sodium 461.6, Carbohydrate 19, Fiber 6.2, Sugar 7.5, Protein 6.6
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Christina E
[email protected]I'm not a big fan of dill, but I still enjoyed this dish.
Sakil Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Govind Mahato
[email protected]I love the pop of color that the dill adds to this dish.
bakhtawar bakhtawar
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ajmal kharik15
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Theodore Glenn
[email protected]This recipe is a great way to use up leftover vegetables.
Devil BOY
[email protected]I'm not sure what went wrong, but my dish turned out way too salty.
Fatoubura Jabang
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Nove Dfitz
[email protected]I love the bright and fresh flavor of this dish. It's perfect for a summer meal.
MR.SALMAN
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Christine Banda
[email protected]The peas were a little overcooked, but the overall flavor of the dish was still good.
Dennis Gallagher
[email protected]This dish was a bit too bland for my taste. I think I'll add some garlic and red pepper flakes next time.
BeenishRani BeenishRani
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The dill and lemon really helped to balance out the flavor of the peas.
Tanveer Leghari
[email protected]This is a great recipe for using up leftover peas and peppers. It's also a healthy and affordable dish.
Brother A (Official)
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the dill and lemon.
Fairy Khalid
[email protected]This was a quick and easy dish to make, and it was so flavorful! I loved the combination of peas, peppers, and dill.
William Black
[email protected]Absolutely delicious! The dill and lemon really brightened up the peas and peppers, and the feta added a nice salty touch. I'll definitely be making this again.