ARAKAS ME ANITHO: GREEK DILLED PEAS WITH PEPPERS

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Arakas Me Anitho: Greek Dilled Peas With Peppers image

This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a delicious side dish. Recipe by Nancy Gaifyllia, she says "Dilled peas with red and green peppers falls into the lathera group of foods, which means "cooked with oil."The tastes of the dill, peas, and peppers are wonderfully enhanced by the taste of the oil". Posted for ZWT 4.

Provided by Um Safia

Categories     Peppers

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb frozen peas
1 bunch fresh dill, tender stems and leaves, finely chopped (or 3 tablespoons of dried dill weed)
4 spring onions, diced
1 green bell pepper, seeded and diced
1 fresh pimiento, seeded and diced (or red bell pepper)
1/3 cup olive oil
1/2 teaspoon salt
3/4 cup water

Steps:

  • Combine all ingredients in a large saucepan, cover, and bring to a boil over high heat. Reduce heat to low and cook for 30 minutes.
  • Serve hot or warm.

Nutrition Facts : Calories 261.8, Fat 18.6, SaturatedFat 2.6, Sodium 461.6, Carbohydrate 19, Fiber 6.2, Sugar 7.5, Protein 6.6

Christina E
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I'm not a big fan of dill, but I still enjoyed this dish.


Sakil Khan
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This dish is a great way to get your kids to eat their vegetables.


Govind Mahato
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I love the pop of color that the dill adds to this dish.


bakhtawar bakhtawar
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This is a great recipe for beginners. It's simple to follow and the results are delicious.


Ajmal kharik15
a.kharik1574@gmail.com

I've made this dish several times and it's always a hit with my family and friends.


Theodore Glenn
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This recipe is a great way to use up leftover vegetables.


Devil BOY
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I'm not sure what went wrong, but my dish turned out way too salty.


Fatoubura Jabang
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This dish is easy to make and it's always a crowd-pleaser.


Nove Dfitz
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I love the bright and fresh flavor of this dish. It's perfect for a summer meal.


MR.SALMAN
mr.salman@gmail.com

This is a great recipe for a light and healthy lunch or dinner.


Christine Banda
christine.banda85@hotmail.fr

The peas were a little overcooked, but the overall flavor of the dish was still good.


Dennis Gallagher
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This dish was a bit too bland for my taste. I think I'll add some garlic and red pepper flakes next time.


BeenishRani BeenishRani
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I'm not a huge fan of peas, but I really enjoyed this dish. The dill and lemon really helped to balance out the flavor of the peas.


Tanveer Leghari
tanveer_leghari@yahoo.com

This is a great recipe for using up leftover peas and peppers. It's also a healthy and affordable dish.


Brother A (Official)
ba19@hotmail.com

I made this for a potluck and it was a hit! Everyone loved the unique flavor of the dill and lemon.


Fairy Khalid
k.f60@yahoo.com

This was a quick and easy dish to make, and it was so flavorful! I loved the combination of peas, peppers, and dill.


William Black
w.b@hotmail.fr

Absolutely delicious! The dill and lemon really brightened up the peas and peppers, and the feta added a nice salty touch. I'll definitely be making this again.