MEXICAN CORNBREAD STUFFING/DRESSING
if your from the south, this is called dressing. anywhere else its called stuffing. my family just calls it good. i come up with this recipe around christmas of 2008 in an attempt to spice up the southern holiday favorite of cornbread chicken and dressing, but this recipe has no chicken. the mexican flavors in this dish are just right, not to spicy, but definately not bland. its very easy to make and can be made anytime, not just holidays. enjoy!
Provided by Kevin Stanfield
Categories < 4 Hours
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- corn bread: mix cornmeal, mayo, milk, 1 stick of butter, and 1 egg together. you may have to add some milk or not use the full cup, I generally just "eyeball" it till its the right consistency for cornbread. bake at 400 for approximately 30mins or until done all the way through. check with a toothpick to make sure.
- beef mixture: mix ground beef, chopped onion, and minced garlic together and cook over med/high heat until done. drain throughly and return to pan. add taco seasoning and water. mix well and simmer over low heat for 20 mins or until water cooks down.
- dressing: allow cornbread to cool. crumble cornbread thouroghly in a large mixing bowl. add rotel tomatoes, taco beef mixture, cream of mushroom soup, shredded fiesta cheese, 1 stick of butter, and 4 eggs. mix well and start adding beef broth until mixture reaches a slightly soupy consistency. you may use 2 cups, you may not. again just "eyeball" it. pour mixture into a greased pyrex dish and bake at 375 for about 45 mins to an hour. It may take more or less, just check with a toothpick to make sure its done.
Nutrition Facts : Calories 897.8, Fat 62.5, SaturatedFat 33, Cholesterol 339.4, Sodium 1501.4, Carbohydrate 51.3, Fiber 3.9, Sugar 2, Protein 34.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manohar Dangaura
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to make for a potluck or holiday dinner.
Areeba Hafeez7080
[email protected]I love the addition of poblano peppers to this stuffing. It gives it a little bit of a kick.
Pablo Carsee
[email protected]This is a great recipe for a quick and easy stuffing. It's perfect for a weeknight meal.
Mugisha Iriza Cherish
[email protected]I made this stuffing for my family and they loved it! It was easy to make and the flavor was amazing.
Jamie Mikulas
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful, and the cornbread adds a really nice touch.
Nishu Gunnu
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
sparky _1122
[email protected]This stuffing is a must-try for any cornbread lover. It's so delicious and easy to make.
Diviru Diviru
[email protected]I love this stuffing! It's so moist and flavorful. I always get compliments on it when I make it.
dimple rafunzel longhair phillipines
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
jumana.k k
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Esthela Arrayales
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
H.M. ubaidullah sarkar
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Henry Adorno
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great dish to make for a potluck or holiday dinner.
Malik aurang zaib
[email protected]I followed the recipe exactly and it turned out perfectly. My family raved about it.
Abad Hussin
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the cornbread adds a really nice touch.
Sahed Ahmed
[email protected]I made this stuffing for my family and they loved it! It was easy to make and the flavor was amazing.
Dev Joyy
[email protected]This Mexican Cornbread Stuffing/Dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a nice balance of sweet and savory. The cornbread added a nice texture and the poblano peppers gave it a little bit of a kick. I will defi