ARANCINI DI RISO
In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef and green pea filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 11 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Cool slightly. Stir in the egg yolk, cheese and butter. Cover and refrigerate until cooled., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, peas, salt and pepper., Shape rice mixture into 11 patties. Place one heaping tablespoonful of meat filling in the center of each patty. Shape rice around filling, forming a ball. , Place egg whites and bread crumbs in separate shallow bowls. Dip rice balls in egg whites, then roll in bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry rice balls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 346 calories, Fat 18g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 342mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Thicc Boi
[email protected]I've never had arancini di riso before, but I'm glad I tried this recipe. They were so easy to make and they turned out perfectly. I'll definitely be making these again.
Jossie Booysen
[email protected]These arancini di riso were delicious! The rice was cooked perfectly and the filling was flavorful. The sauce was also very good.
Mashallah Anwar
[email protected]I'm not a big fan of risotto, but I loved these arancini di riso. The rice was cooked perfectly and the filling was flavorful. I'll definitely be making these again.
Akas islam
[email protected]These arancini di riso were a bit too salty for my taste. I think I'll use less salt next time.
Mazin Yousif
[email protected]I've made arancini di riso before, but this recipe is by far the best. The arancini were crispy on the outside and creamy on the inside. The filling was flavorful and the sauce was delicious.
Krishna Pun mgr
[email protected]These arancini di riso were a bit too time-consuming to make, but they were worth it. They were absolutely delicious.
tyreek pitter
[email protected]I'm not sure what I did wrong, but my arancini di riso were a disaster. The rice was mushy and the filling was bland.
Arianna Ray
[email protected]These arancini di riso were the perfect appetizer for my party. They were easy to make and everyone loved them.
Daphnee Dephonce
[email protected]So easy to make and so delicious! I will definitely be making these again.
joe webb
[email protected]These were delicious! I used a marinara sauce for dipping and it was the perfect combination.
Pranesh Pakhrin
[email protected]The arancini di riso were a bit bland. I think I'll add some more spices next time.
Omar Alijahaj
[email protected]These arancini di riso were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Govinda Dhakal
[email protected]I'm not a big fan of arancini di riso, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. The rice was cooked perfectly and the filling was flavorful. I'll definitely be making these again.
Tadiwa T one
[email protected]The arancini di riso were a hit at my party! Everyone loved them. They were crispy on the outside and creamy on the inside. The filling was flavorful and the sauce was delicious.
Fakhar Baloch
[email protected]These arancini di riso were so easy to make and they turned out perfectly! The rice was cooked perfectly and the filling was delicious. I will definitely be making these again.
mwajuma leilah
[email protected]Arancini di riso are a delicious and versatile dish. I love that they can be made with a variety of fillings. I've tried them with everything from ragu to pesto to mozzarella, and they're always delicious.