COD & POTATO CASSEROLE
A friend of mine gave me a cod and potato casserole recipe. This is my version of it. I scaled it down to about 4 servings. It is very tasty. The dressing used is recipe #141018 (minus ginger, celery and apple).
Provided by LuuvBunny
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and spread into a 13x5 casserole dish.
- Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
- Place chopped onions onto potato layer.
- Place a layer of fish fillets on top of the potatoes and onions layer.
- Place layer of dressing on top of fish fillets.
- Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.
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Sharon Stephens
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out well. It was watery and the fish was overcooked.
Saad Meo
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nada Alassaf
[email protected]I thought the casserole was a bit dry. I think I would add more milk or cream next time.
Gomolemo Papane
[email protected]This casserole was a bit too salty for my taste. I think I would reduce the amount of salt next time.
ani hamache
[email protected]I'm so glad I found this recipe. It's a keeper!
Raymond Stokes
[email protected]This casserole is a great way to get your kids to eat their vegetables.
KOFI JALIL
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Beauty Yuyi
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit.
Ahmed Dars
[email protected]I made this casserole for my kids and they loved it! They ate it all up and even asked for seconds.
Nashdora Blaye
[email protected]I'm not a big fan of cod, but I thought this casserole was actually pretty good. The potatoes and vegetables helped to balance out the flavor of the fish.
Anthony Mensah
[email protected]This casserole is a great way to use up leftover cod. It's also a good option for a freezer meal.
Binod Kumar
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nangolito Uukule
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my casserole didn't turn out as well as I hoped.
Brandon clough
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
King Smile
[email protected]The cod and potatoes cooked perfectly in this casserole. I will definitely be making it again.
Basanta Sherpa
[email protected]I love how easy this casserole is to make. It's perfect for a weeknight meal.
Asif pk
[email protected]This is my new favorite way to cook cod. It's so easy and delicious, and the leftovers are just as good.
NYIKIWE MASWANGANYI
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Collette Tatiana
[email protected]This casserole was a hit with my family! The cod was flaky and tender, and the potatoes were creamy and flavorful. I will definitely be making this again.