ARBORIO RICE AND WHITE BEAN SOUP
Soup is the ultimate comfort food. This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil. Reduce heat; simmer, covered, until rice is al dente, about 10 minutes., Stir in frozen vegetables and beans; cook, covered, over medium heat until heated through and rice is tender, 8-10 minutes, stirring occasionally. Stir in spinach until wilted. If desired, serve with lemon wedges.
Nutrition Facts : Calories 303 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 861mg sodium, Carbohydrate 52g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.
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Luken 11
[email protected]I really wanted to love this recipe, but it just didn't do it for me. The rice was overcooked and the dish was a little too salty for my taste. I might try it again with some changes, but I'm not sure if I'd make it exactly as written again.
MD sujon Sumi
[email protected]I thought this was going to be just another white rice dish, but I was wrong! The parmesan cheese adds a really nice richness and the white rice gave the dish a really hearty texture. Will definitely be adding this to my list of favorite winter soups
TCSG Experience Band
[email protected]This was a delicious and easy recipe to make. I made this for my family and they all loved it. I served it with a side of toasted bread and it was the perfect meal for a cold winter night.
Shahzadah Nadim
[email protected]I made this recipe last night and it was a hit! So yummy and easy to make. I served with a side of toasted bread and a green side of arugula. The presentation was beautiful and helped cut through the natural richness of the dish. My husband went back
XNezkoPlays 900
[email protected]I expected this to be a fairly basic dish, but it was so flavorful! I've never been a huge fan of white rice but it was really great in this dish. I think the parmesan cheese really made it special.
sherry6t sherry6t
[email protected]This was more effort than I typically want to put into a weeknight meal, but it was worth it! A delicious meal that my family loved.
Goodluck Fajinmi
[email protected]Delicious!
Lampros Tavlas
[email protected]I've never used arborio rice in a non-risotto dish before but I really enjoyed the texture and heartiness it added to this hearty winter dish. I will definitely be using this rice more often.
Ellen Daoust
[email protected]This was an easy recipe and my family loved it! I did make a few changes though. I used low-sodium chicken stock because my husband can only eat low-sodium products. I also added more veggies than called for because we love veggie-rich soups. I added
Shoba Shah
[email protected]5 stars all day! Simple yet so delicious.
Md Sahadat Islam
[email protected]I followed the recipe exactly and it turned out great. I served it with a side of toasted bread and a green side of arugula. THe presentation was beautiful and it also really helped to cut through the natural richness of the dish.
Ariyan Islam
[email protected]This arborio rice and white been combination was such a hit with my family. We are big fans of hearty soups and this one definitely delivered. The combination of earthy white rice and hearty white had a great texture and the parmesan on top added a b