SILKY CHOCOLATE PEANUT BUTTER PIE
A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.
Provided by Yogi8
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips in a small bowl in microwave at high power 90 seconds.
- Stir until smooth.
- Cool slightly.
- Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
- Add chocolate and whirl until combined.
- Pour into crust.
- Cover with plastic wrap and refrigerate several hours until filling is set.
- Can garnish with peanuts, melted chocolate or whipped cream.
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jevaun thompson
[email protected]This pie was just okay. I think I would have liked it better if the crust was flakier and the filling was creamier.
Stephanie Ellis
[email protected]This pie was a bit too tart for my taste, but it was still very good. I think next time I'll use a different type of chocolate for the ganache.
Haseena Khan
[email protected]This pie was a bit too bland for my taste, but it was still very good. I think next time I'll add some more spices to the filling.
Daniel Rivera
[email protected]This pie was a bit too dense for my taste, but it was still very good. I think next time I'll use a different recipe for the crust.
Indiphile Ngewu
[email protected]This pie was a bit too rich for my taste, but it was still very good. I think next time I'll use a lighter chocolate for the ganache.
Stedman Tuitt
[email protected]I had some trouble getting the pie crust to come out of the pan in one piece, but other than that, this pie was perfect. The filling is creamy and smooth, and the ganache is rich and decadent.
Ryan P
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use a darker chocolate for the ganache.
Madumetsa Piet Mautla
[email protected]I'm not a big fan of peanut butter, but I loved this pie! The chocolate and peanut butter flavors are perfectly balanced, and the texture is amazing. I will definitely be making this pie again.
Md Afif Hossen
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Thembekile Thembi
[email protected]I'm not a huge fan of chocolate pie, but this one is an exception. The peanut butter filling is so creamy and smooth, and the chocolate ganache is rich and decadent. It's the perfect balance of sweet and salty.
Mohammad Mohammad
[email protected]This pie is delicious! The chocolate and peanut butter flavors are perfect together, and the texture is amazing. I will definitely be making this pie again.
Statan Burney
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
Free Xq
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I highly recommend this recipe.
Baiozid Rahman
[email protected]This pie is to die for! The chocolate and peanut butter flavors are perfect together, and the texture is divine. I will definitely be making this pie again.
Emmanuel Wani
[email protected]This pie is amazing! The crust is flaky and buttery, the filling is creamy and smooth, and the ganache is rich and decadent. I highly recommend this recipe.
Asif Ali lund
[email protected]I love this pie! It's so rich and decadent, but it's also light and airy. The peanut butter filling is perfectly balanced by the chocolate ganache. I've made this pie several times and it's always a hit.
Gyabeng Maxwell
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit. The only downside is that it's hard to resist eating the whole thing in one sitting!
Milly Nakazzi
[email protected]I made this pie for a party and it was a huge success! Everyone loved it, and I even got requests for the recipe. The only thing I would change is to use a darker chocolate for the ganache. I used semi-sweet chocolate, but I think bittersweet would b
x20Bella20x
[email protected]This pie was a hit! The combination of chocolate and peanut butter is always a winner, and the silky smooth texture was divine. I used a store-bought graham cracker crust, but I think next time I'll make my own. This pie is definitely going into my r