ARGENTINE CHILI
An Argentina influenced chili by Rachel Ray topped with a spicy chimichurri, give it a try. Top with Chimichurri sauce and you've got it
Provided by Bonnie G 2
Categories Meat
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a heavy pot or Dutch oven over high heat.
- Add the extra-virgin olive oil, to the pan, and the meat and brown until crispy, 8 to 10 minutes.
- Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste.
- Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder.
- Once the onions are tender add the tomato paste and stir for 1 minute.
- Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors.
- Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
Nutrition Facts : Calories 664.8, Fat 44, SaturatedFat 16.4, Cholesterol 195.1, Sodium 1016, Carbohydrate 9.6, Fiber 2.5, Sugar 3.6, Protein 56
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Marlenne Tovar Esparza
[email protected]This chili is the best chili I've ever had!
Erin Melvin
[email protected]This chili is a great make-ahead meal. You can make it a day or two ahead of time and it will still taste great.
trustinn
[email protected]I served this chili with sour cream, shredded cheese, and chopped onions. It was delicious!
Mohsin Khan gopang
[email protected]This chili is a little spicy, but it's not too much. It's just right.
Finn Buysse
[email protected]I added some chopped bell peppers and corn to this chili and it turned out great.
Lisette Crews
[email protected]This chili is a great way to use up leftover beef.
Diego Longoria
[email protected]I made this chili in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing.
Lewis Ogeto
[email protected]This chili is the perfect comfort food for a cold winter day.
Patrick Madukani
[email protected]I love that this chili is made with ground beef and chorizo. It gives it a really rich and flavorful taste.
Debra Leivas
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Bayanda Bathe
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of spices is perfect.
Bella Egbochi
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Anas Mehar
[email protected]This Argentine Chili was a hit with my family! The flavors were bold and delicious, and the beef was tender and juicy. I will definitely be making this again.