FENNEL AND POTATO SOUP
Aromatic soup ideal for chilly spring days.
Provided by Laka kuharica - Easy Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Slice the fennel into medium-size pieces.
- Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.
- Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 7.2 g, Fiber 8.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 579.7 mg, Sugar 4.3 g
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Gjjl Gjjl
[email protected]This soup is amazing! I love the combination of fennel and potato. It's so flavorful and comforting. I will definitely be making this again.
Jimmy Lucious
[email protected]This soup was a bit too salty for my taste. I think I would have liked it more if I had used less salt. The texture was also a bit too thick for my liking. Overall, it was an okay soup, but I probably wouldn't make it again.
Jhon Romero Gaibor
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it. It's the perfect soup for a cold winter day.
Wendy Nyawo
[email protected]This soup is my new favorite comfort food. It's so easy to make and always turns out perfect. I love the creamy texture and the subtle sweetness from the fennel. I usually serve it with a side of crusty bread or a green salad.
CreepyDragon106
[email protected]Yum!
Christopher Shakeel
[email protected]Meh.
Imtaiz Khan
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more herbs and spices. The texture was also a bit too thick for my liking. Overall, it was an okay soup, but I probably wouldn't make it again.
Muriel April Russ
[email protected]Not a fan of fennel, but this soup was surprisingly good! The fennel flavor was subtle and not overpowering. The soup was also very creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal.
Chris Walker
[email protected]Easy to make and packed with flavor. I used vegetable broth instead of chicken broth and it was still delicious. The fennel adds a unique and slightly sweet flavor that pairs well with the potatoes. I topped mine with some crumbled bacon and it was p
md mehedi Hassan
[email protected]This soup was absolutely delicious! The fennel and potato flavors were perfectly balanced, and the creamy texture was so comforting. I added a bit of extra garlic and red pepper flakes for a little kick, and it was perfect. Will definitely be making